कुल्फी | Homemade Grainy Kulfi | Keshar Pista Kulfi Recipe | Easy Kulfi Recipe | madhurasrecipe |

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Kulfi is much sought after dessert especially in hot summers in India. It is basically frozen Indian dessert. This is a very easy and simple recipe. We have added khoya to save your time to reduce milk. Enjoy kulfi.

Ingredients:
• 1/2 litre Whole Milk
• 1 cup Sugar
• 250 gm Khava / Khoya / Mawa
• 10~15 Saffron strands
• 1 tsp Pistachios
• 2 tsp Corn flour
• 2 tsp Milk
• 1 tsp Cardamom powder

Method:
• Heat up milk in a pan. When milk is hot add sugar.
• Let the sugar dissolve completely into milk.
• When sugar is completely dissolved, add grated khoya.
• After adding khoya, cook mixture on medium heat for another 10
minutes.
• Take saffron and soak it in water. Microwave saffron for about 30
seconds.
• Add saffron mixture. Add pistachios and mix well.
• Take corn flour and add milk in it. Mix well and add the mixture
into milk.
• Add cardamom powder. Mix well and cook for another 5 minutes.
• Turn off the gas. Let the mixture cool down completely.
• Fill the mixture in kulfi mold and close the lid.
• If you don’t have kulfi mold, transfer the mixture into a plastic
container and freeze it.
• When kulfi sets, cut it like cake and serve.
• Keep the mold in freezer to set overnight.
• Next morning, take the molds out of freezer and open the lid.
• Insert a stick at the center of a kulfi.
• Loosen up the sides with the help of knife and take the kulfi out of
mold.
• Keshar pista kulfi is already.

Tip:
• Khoya gives rich taste, thickness and grainy texture to kulfi. It
saves your time to reduce milk.
• Corn flour gives thickness and creamy texture to kulfi.
• While making any milk recipe and you need to reduce milk, always
use thick bottom and wide pan.

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