कुरकुरीत फ्रेंच फ़्राईज बनवताना या ४ चुका टाळा | Crispy French Fries Recipe | Finger Chips Recipe

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फ्रेंच फ्राईज कसे बनवायचे । कुरकुरीत फ्रेंच फ्राईज । मॅक डोनल्ड मध्ये मिळतात तसे फ्रेंच फ्राईज । French Fries Recipe Madhura | Homemade McDonald’s French Fries Recipe” | “Mcdonalds french fries recipe” | “McDONALDS FRENCH FRIES” | “McDonald’s French Fries Copycat Recipe” | “mcdonalds french fries recipe” | “french fries recipe in marathi” | ”french fries recipe at home” | “crispy french fries recipe” | “french fries recipe indian” | “potato wedges recipe

Let’s see how to make kids’ favorite crunchy French fries today. Why only kids’ favorite!! I am sure everyone loves French fries. This is one of the most requested recipes. I will share tips and trick on every step so that you can make perfect French fires. These turn out perfectly like the ones those we have in a café or restaurants. Perfectly crunchy outside and soft inside. These fries get that perfect color, texture and of course taste too!! Make sure to like, share and subscribe!!

Ingredients:
• Water
• A piece of Alum
• Big Indori Potato
• Water as needed
• Salt as needed
• 1 tsp Corn flour
• Oil for frying

Method:
• Dip alum in water for about 5 minutes and mix well.
• Take the alum out and alum water is ready.
• Soaking potato wedges in alum water helps the fries to retain the white color and to get the
stiffness and fries don’t soften after frying.
• Wash potatoes really good and peel them.
• Choose Indori batata as it contains minimum moisture and starch.
• Cut the potato into 1cm*1cm size wedges and immediately into the alum water.
• Soak the fried for about 5 minutes.
• Heat up water in a pan and add salt.
• When the water begins to boil, take the fried out of alum water, drain all the water and transfer
them into boiling water.
• When the water begins to boil, cook the wedges for just 5 minutes.
• Turn the heat to low and take out those wedges those have turned white first and transfer them
into the strainer.
• Drain all the water from it and spread them on a clean cotton cloth.
• Let them dry for about an hour and sprinkle corn four on it.
• You can use rice flour in place of corn flour.
• Coat them with the corn flour and remove the excess corn flour.
• Transfer the fried into a zip lock bag and keep it in deep freezer for about an hour.
• If you are going the fried the fries immediately, then you can skip the coating of corn flour.
• You can store the fried coated with corn flour in freezer for about 3-4 months.
• Take them out 1 hour before frying.
• Heat up oil in a pan on medium heat and drop the fried into hot oil.
• Fry the fries well on low to medium heat until they get golden color.
• Take the fries out, drain excess oil and transfer them into a dish.
• Sprinkle salt on them when they are still hot and mix well. French fries are ready.
• Serve them with tomato sauce or any other dipping of your choice.

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