कुरकुरीत नी खुसखुशीत मुग डाळ भजी | Tip to make Crispy Moong Dal Pakode | MadhurasRecipe | Ep – 401

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Moong dal pakoda is a very easy and simple recipe. This is a popular street food. Mildly spiced fritters are made from moong dal. Do try this nice and crispy recipe at home and drop a comment for me. You also can like, share and subscribe.

Ingredients:
• 1/2 cup Moond dal
• 2 tbsp Rice
• 1 Green chili
• 1 tbsp Rice flour
• 1/4 tsp Turmeric powder
• 1/2 tsp Cumin seeds
• 1/4 cup finely chopped Onion
• Finely chopped Coriander leaves
• Salt to taste

Method:
• In a bowl take moong dal and add rice.
• Mix well and wash it 2-3 times really good with water.
• Soak the dal and rice in enough water for about 2 hours.
• Transfer the soaked dal and rice into a blender jar.
• Add green chili and blend it into a little coarse paste.
• The batter should not be runny.
• If the batter is a thin then you can add a little rice flour in it.
• Add turmeric powder, cumin seeds, onion, salt to taste, coriander
leaves and mix well.
• Heat up oil on medium heat.
• You can make bhaji with hand or use spoon for the same.
• Make small bhaji and not big ones.
• Fry the pakoda for about 3-4 minutes from one side and flip them
over.
• Fry bhaji until these get nice golden color from all sides.
• Take them out of the pan, drain excess oil and transfer them into
a dish.
• Moong dal pakoda is already.
• You can have these with tamarind sweet chutney, tomato sauce
or green chutney.
• You can have moong dal pakoda as it is.

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