कुरकुरीत उपवासाचे धिरडे | Upvasache Dhirde | MadhurasRecipe | Ep -453

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Upwasache dhirade is an easy and simple recipe. If you have upwasachi bhajani ready then it can be made in a jiffy. This can be a nice change for your fast. Do try this easy and simple recipe and drop a comment for me. You also can like, share and subscribe.

Ingredients:
• 1 cup Upwasachi bhajani
• 1/2 tsp Red chili powder
• 1/2 tsp Cumin seeds
• Salt to taste
• Water
• Oil

Method:
• In a bowl take upwasachi bhajani.
• Add red chili powder, cumin seeds, salt to taste and mix well.
• You can add chopped green chili in place of red chili powder.
• You can add peanut powder & lemon juice if you want.
• Add water to make thin batter. Do not make thick batter at all.
• Add enough water as rajgira absorbs lot of water. No lumps of
rajgira should be formed.
• Heat up a pan on medium heat.
• Add oil and spread well.
• Mix the batter once and start making ghavan from the edge of the
pan and end up at the centre.
• As the central part of the pan is hotter ghavan gets cooked
quickly at the centre and edges remain raw.
• To avoid that, start making ghavan from the edge and end up at
the centre.
• Cover and cook for just about a minute.
• Remove the lid and cook the ghavan until the lower side turns
nice golden or the ghavan leaves the edge of the pan.
• Flip over and cook for about a minute from other side too.
• Take it off the pan into a dish. You can have it as it is.
• It goes well with chutney or curd or upwasachi batata bhaji.

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