कुडूम कुडूम भाताचे सांडगे | Crispy Bhatache Sandge | Sandge Recipe | Rice Fritters MadhurasRecipe534

#भाताचेसांडगे #BhatacheSandge

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Sandge is a traditional Maharashtrian recipe. We already have seen traditional sandge recipe using mix pulses. But today we will see sandge made from rice. This is a very easy and simple recipe. These taste just awesome. Do try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 2 cups cooked Rice
• Garlic-green chili paste (8~10 Garlic cloves & 4~5 Green chilies)
• 1 tsp Cumin seeds
• Salt to taste
• A pinch of Baking soda
• Finely chopped Coriander leaves

Method:
• Take rice into a dish. You can use leftover rice too.
• Make sure that the rice is a little sticky.
• Do not use dry rice. Try to avoid using kolam rice.
• Try to use Indrayani or Basamati rice.
• Add garlic-green chili paste, cumin seeds, salt, baking soda,
coriander leaves and mix everything well together.
• Knead it like dough for about 7-8 minutes.
• Make sandge from the mixture into a plate as we make regular
sandge.
• You can make sandge in any shape you want.
• Do not make much small sandge as these reduce in size on
drying.
• Sundry the sandge for at least 2-3 days.
• All the moisture from the sandge must be removed and these
must be completely dry.
• You can store these sandge on drying into an air tight container.

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