कुकर मध्ये बनवा बेकरी स्टाईल जाम कुकीज | Cookies in Pressure Cooker | Jam Filled Cookies Madhura

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• १/२ चमचा बेकिंग पावडर
• जॅम

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#JamfilledButterCookies #NaanKhatai

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Cookies are all time favourite to one and all. We are making jam cookies today. Believe me, these turn out same as we get the one from bakery. These are really easy to make. Kids will love these. You can try these cookies at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 100 grams Butter
• 1/2 cup Powdered sugar
• 2~3 drops Vanilla essence
• 1 cup Maida
• 1/2 tsp Baking powder
• Jam

Method:
• Take butter in a bowl. The butter should be at room temperature
only.
• Add powdered sugar and beat it really good until it changes the
color to white.
• Add vanilla essence and mix well.
• Mix maida, baking powder in a strainer and sieve it into butter.
• Mix it well with butter.
• Knead it in stiff dough. No need to add milk or anything.
• Take a small portion and roll into cookie.
• Make a hole at the center of the cookie with the help of back end
of ravi or with your finger and keep it aside.
• Fill jam in each cookie. You can use any jam of your choice.
• You can bake these cookies in over on 150 Dec C for 15 minutes.
• Take a kadhai and put a stand at the base.
• You can give a layer of salt at the base if you want. No need to
preheat the kadhai.
• Put an empty pot on the stand and plate of cookies on it.
• Cover and bake on medium heat for about 15-20 minutes.
• Take the tray out and let the cookies cool down.
• Cookies are soft when hot. These become nice and crispy on
cooling completely.
• Cookies are all ready.
• You can make about 16 cookies from the ingredients we have
used.

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