काळ्या मसाल्यातल्या चमचमीत वांग बटाटा फोडी | Kala Masala Wanga | Baingan Masala | Wanga Masala

काळा मसाला वांगं बटाटा बनवण्यासाठी लागणारे साहित्य
• ३ चमचे सुकं किसलेलं खोबरं
• ४ चमचे शेंगदाण्याचं कूट
• १/२” आल्याचे तुकडे
• ४~५ लसूण पाकळ्या
• कोथिंबीर
• २ चमचे तेल
• १ बटाटा
• १ चमचा काळा मसाला
• लाल तिखट
• पाणी
• बारीक चिरलेला टोमॅटो (ऐच्छिक)
• वांगी
• चवीनुसार मीठ

Please take a moment to like and subscribe ✿◕ ‿ ◕✿
http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1

मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा – https://amzn.to/2Cq0jz4
किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा

मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा

#WangaMasala #BainganMasala

——————————————————————————————–
Click for detail Recipe – http://www.madhurasrecipe.com/regional-
recipe/marathi-video-recipes

Visit Facebook page – https://business.facebook.com/madhurasrecipe

For Business inquiries please email us on madhurasrecipe@gmail.com

Madhurasrecipe facebook group link –
https://www.facebook.com/groups/madhurasrecipe/

We already have seen many recipes made from vange. Today here is another version of vange that is made using kala masala. We are adding batata to it to enhance the taste. This gavran style vange batata bhaji tastes just awesome. It is veryeasy and simple to make. You can try this recipe at home and drop a comment for me. Do not forget to like, share and comment.

Ingredients:
• 3 tsp dry shredded Coconut
• 4 tsp roasted Peanut powder
• 1/2” chopped Ginger
• 4~5 Garlic cloves
• Coriander leaves
• 2 tsp Oil
• 1 big Potato
• 1 tsp Kala masala
• Red chili powder
• Water
• Finely chopped Tomato (Optional)
• Vangi
• Salt to taste

Method:
• In a blender jar take coconut.
• Add roasted peanut powder, ginger, garlic cloves, coriander leaves and blend everything into
smooth paste.
• Add a little water while blending to make smooth paste. Vatan or masala is all ready.
• Heat up oil in a pan.
• Add the blended masala into hot oil and fry the masala on medium heat for about 4-5
minutes.
• Peel the potato and cut it vertically into pieces.
• When masala begins to release oil add kala masala and mix well.
• You can use any other stored masala in place of kala masala.
• Add red chili powder and fry well.
• Add potato and mix well. You can steam the potato for a minute or two without adding water.
• Add water and mix well.
• Cover and cook until potato is 50-60% cooked or for about 5 minutes.
• Add tomato and mix well. You can skip tomato if you don’t like as it is optional.
• Cover and cook for few minutes.
• Cut the stem part of vangi and cut it into 4 pieces.
• Add the chopped vangi into potato and mix well.
• Cook for another 6-7 minutes.
• Add salt and mix well.
• Vangi batata fodi in kala masala is all ready.
• You can have it with rice, bhakari or chapatti too.

Subscribe to my other channels
Madharasrecipe
http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1

Hindi channel
https://www.youtube.com/channel/UCIdtPLjTb111r4iubQ9Mq5A?sub_confirmation=1

For more Such Recipes

चमचमीत वांगी मसाला | Wanga Masala | Stuffed Baingan Masala | MadhurasRecipe | Ep – 386

झणझणीत गावरान खारं वांग | Khara Wanga | MadhurasRecipe | खारं वांग | MadhurasRecipe Ep – 510

चमचमीत वांग्याचे भरीत | Vangyache Bharit | How To Make Baingan Bharta | MadhurasRecipe | Ep -301

वांग बटाटा रस्सा भाजी | Vangi Batata Sabzi by madhurasrecipe | Aloo Baingan Masala

जळगावी वांग्याचे भरीत | Khandeshi Vangyache Bharit | MadhurasRecipe 521

भरलं वांग | Bharli Vangi by madhurasrecipe | Stuffed Brinjal Masala | Baingan Masala

खमंग वांग बटाटा फुळकवणी | Aloo Baingan Curry | कोणाकोणाला माहित आहे फुळकवणी | MadhurasRecipe

चमचमीत सुकं भरलेलं वांग | Stuffed Baingan Masala Dry | गावरान सुकं वांग | MadhurasRecipe

थंडीसाठी खास गरमागरम “डाळ वांगे” | Dal Vange Recipe | Dal Vange Masala | MadhurasRecipe Ep – 488

कुरकुरीत वांग्याचे काप | Quick Baingan Fry | फटाफट बैंगन फ्राय |Easy Sabzi Recipe MadhurasRecipe 531
https://www.youtube.com/watch?v=SFtmYfrjs5E&t=4s