करडई ची भाजी | Kardai Bhaji | Karadai chi takatali patal bhaji | madhurasrecipe

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kardai chi bhaji. This bhaji is made using buttermilk. This is not dry sabzi. This sabzi is with gravy and we are using buttermilk for it. Let’s learn to make this healthy and easy to make kardai chi bhaji.

Ingredients:
• 2 cups finely chopped Kardai
• Finely chopped Green chilies
• 1/4 cup Tur dal
• Raw peanuts
• 1 tsp Oil
• Cumin seeds
• 7~8 roughly crushed Garlic cloves
• Red chili powder (Optional)
• Turmeric powder
• 1 cup thick Buttermilk
• 1 tbsp Besan
• Salt to taste

Method:
• Take kardai and wash it really good.
• Soak tur dal for 2 hours.
• Add kardai into pressure cooker. Add one glass water.
• Add soaked tur dal, green chili and raw peanuts.
• Mix well and close the lid. Cook on medium heat until 2 whistles.
• Heat oil in a pan. Add cumin seeds and let them sizzle up.
• Add garlic cloves and green chili. Fry until garlic turns light golden
in color.
• Add red chili powder. You can avoid red chili powder if you don’t
like.
• Add turmeric powder and mix well.
• Add cooked kardai in it. Mix well and lower down the heat.
• Add thick buttermilk. Lower down the gas while adding
buttermilk.
• Add besan and salt to taste. Mix everything well together.
• Cook the sabzi on medium heat for about 7-8 minutes until
rawness of besan vanishes.
• Kardai sabzi is already.
• This sabzi should have medium consistency, neither too thick nor
too thin.
• You can make this sabzi thicker by adding more besan in it.
• This sabzi goes well with hot bajri or jawar bhakari with lots of
ghee.
• You can also have this with rice. Also you can make palak sabzi
using this method.

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