करंजीच्या आवरणासारखी खुसखुशीत तेल पोळी | Tel Poli Recipe | न वाटता पुरण बनवायची सोप्पी पद्धत

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Tel poli is a traditional Maharashtrian recipe. We have seen many different types of puran poli. This is similar to puran poli. It is rolled really thin and just melts in mouth. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 cup Chana dal
• 3 cups Water
• 1/4 tsp Turmeric powder
• 1 cup Gudh
• Cardamom powder
• Nut meg powder
• 2 cups Maida
• Salt to taste
• Water
• Oil

Method:
• Wash chana dal really good and soak it in enough water for at
least 5-6 hours or overnight.
• Transfer the soaked into cooker and add water, turmeric powder.
• Mix well and close the lid.
• You can add about 1/2 tsp oil so that dal won’t spill out of the
cooker.
• Cook on medium heat until 4-5 whistles.
• Drain the excess water from the dal. You can use this water to
make katachi amti.
• Transfer the dal into a pan and mash it really good with potato
masher.
• Add gudh and mix well.
• Cook on medium heat until the gudh melts.
• Continue cooking further for about 8-10 minutes until puran
thickens up.
• Stir continuously while cooking.
• The puran should not be too thick. It should be a little soft.
• Add cardamom powder, nut meg powder and mix well.
• Puran is all ready.
• In a dish take maida.
• You can use 1 cup wheat flour and 1 cup maida or only wheat
flour too.
• Add salt and add a little water at a time to knead soft dough.
• Add oil and knead it well until it doesn’t stick to hand.
• Transfer the dough into a bowl, cover and rest it for at least 1-2
hours.
• Take a small ball of puran and also take a small ball of dough.
• Make the dough nice and smooth.
• Spread the dough a little to make pari and stuff the puran in it.
• Close the pari from all sides.
• Remove the excess dough.
• Spread oil all around the dough ball and put it on butter paper
which is greased with oil.
• You can use foil in place of butter paper.
• Roll the dough ball into a round disc with hands first.
• Spread oil on the rolling pin and roll the disc into thin poli.
• Stretch the poli as much as you can.
• Heat up a pan on low heat and spread oil on it.
• Transfer the poli carefully on the pan and take the butter paper
off.
• When the poli dries well from one side flip it over.
• You can spread oil along the edges if you want.
• Brush oil on the upper surface of the poli and flip it over.
• Roast well from other side as well.
• Take the poli off into a dish.
• Tel poli is all ready.
• You can have this poli with katachi amti.

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