करंजीचा लहान भाऊ "मांडे" , मडगे, चवडे | जिभेवर ठेवताच विरघळणारे | Mande | Chavde | Konkani Recipe

मांडे बनवण्यासाठी लागणारे साहित्य
• १ कप मैदा
• चवीनुसार मीठ
• २ चमचे तेल
• पाणी
• १ मोठा चमचा पांढरे तीळ
• १/२ कप पिठीसाखर
• १/४ कप किसलेलं सुकं खोबरं
• वेलची पूड
• तळण्यासाठी तेल

Please take a moment to like and subscribe ✿◕ ‿ ◕✿
http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1

मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा – https://amzn.to/2Cq0jz4
किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा

मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा

#Mande #Chavde #Madge

——————————————————————————————–
Click for detail Recipe – http://www.madhurasrecipe.com/regional-
recipe/marathi-video-recipes

Visit Facebook page – https://business.facebook.com/madhurasrecipe

For Business inquiries please email us on madhurasrecipe@gmail.com

Madhurasrecipe facebook group link –
https://www.facebook.com/groups/madhurasrecipe/

Mande is an authentic, traditional Maharashtrian recipe. This can be a good replacement for Karanji. These just melt in mouth. These taste just awesome. This is Konkan special recipe also known as Madage or Chavade. You can call this open karanji. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 cup Maida
• Salt to taste
• 2 tsp Oil
• Water
• 1 tbsp White sesame seeds
• 1/2 cup Powdered Sugar
• 1/4 cup grated dry Coconut
• Cardamom powder
• Oil for frying

Method:
• Take maida into a dish.
• Add salt, oil and mix everything well together.
• Add a little water at a time and knead a little thick dough like chapatti dough.
• Transfer the dough into a bowl, cover and rest it for about 30 minutes.
• Take sesame seeds into a pan and roast them on low heat until these change the color.
• Take powdered sugar into a bowl. Add dry coconut, roasted sesame seeds, cardamom
powder and mix well.
• Stuffing is all ready.
• Take the dough and knead it once more to make nice and even.
• Make small balls from it and make them smooth and even.
• Take a ball and roll it into a small and as thin as possible disc.
• Prick it a little with a fork.
• Heat up oil in a pan.
• Drop the rolled puri into hot oil and fry well from both sides.
• It should not change the color.
• Take the puri out when soft, spread the stuffing on it and fold it into half.
• Again spread the stuffing and fold it into quarter.
• Though it is soft now, it will become nice and crispy on cooling.
• Mande are all ready.

Subscribe to my other channels
Madharasrecipe
http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1

Hindi channel
https://www.youtube.com/channel/UCIdtPLjTb111r4iubQ9Mq5A?sub_confirmation=1

For more Such Recipes

खुसखुशीत करंजी | Karanji Recipe by madhurasrecipe | Diwali Recipe |

खाज्याची करंजी | Khajyachi Karanji by MadhurasRecipe | Diwali Recipe | खुसखुशीत करंजी

अनारसा | Anarsa Recipe by madhurasrecipe | Diwali Recipes | Diwali Faral

खुसखुशीत गव्हाच्या पिठाची चकली | Wheat Flour Chakali – Diwali Recipe | MadhurasRecipe

सुंदर गुलाब चिरोटे | Gulab Chirote Recipe | गौरी गणपती विशेष | MadhurasRecipe | Ep – 430

जीरा शंकरपाळी | Jeera Shankarpali by madhurasrecipe | Diwali Faral Recipe | Khare Shankarpale

बेसन लाडू | Besan Ladoo by madhurasRecipe | Diwali Recipe

भाजके पोहे चिवडा | Bhajake Pohe Chivda by madhurasrecipe | Diwali Recipe

खमंग नाशिक चिवडा | How to make Nashik Chivda | Bhajke Pohe Chivda | MadhurasRecipe

भावनगरी शेव | Bhavnagari Gathiya Recipe | Gathiya or Gathia | Bhavnagri or Makhaniya
https://www.youtube.com/watch?v=9v3qwvU1wbc