कंडेन्सड मिल्क | How to make Sweetened Condensed Milk | Milkmaid Recipe MadhurasRecipe

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Condensed milk or milk maid is used in many dessert or ice cream recipes. This is a very easy and simple recipe. Let’s learn to make condensed milk.
Ingredient:
• 1/2 liter Milk
• 3/4 cup Sugar

Method:
• Heat up full cream milk and remove the cream on it.
• Heat up pan on medium heat. Pour the milk into the pan.
• Add sugar and stir until all sugar is dissolved.
• When sugar dissolves and milk begins to boil, lower down the
heat to low to medium.
• Do not stir the milk at all hence forth. Cook on low to medium
heat until it is reduced to half.
• After 15 minutes, remove the layer of cream on milk.
• Cook milk for another 15-20 minutes without disturbing it at all.
• After about 45 minutes, it will be reduced to half.
• Turn off the gas and let it cool down.
• Cool it in freeze for an hour and take it out into a glass jar.
• Condensed milk can can be stored in freeze for about a month.

Tip:
• After reducing the heat, do not disturb the milk at all. If you stir it,
the creamy texture or color will be disturbed.

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