ओल्या खोबऱ्याची चटणी | Coconut Chutney Recipe (for Idly / Dosa / Medu Vada / Dal Vada |
Description :
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Olya khobaryachi chutney is a very easy and simple recipe. This chutney goes well with idly, dosa, ghavane or amboli. Don’t forget to like, comment and subscribe.
Ingredients:
For Making Chutney:
• 1 cup Fresh grated Coconut
• 2 tbsp Dal / Dalia
• 1 Garlic clove
• A piece of Ginger chopped
• Green chilies to taste
• Sugar to taste (Optional)
• Water
For Tadka:
• 1 tsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• A pinch of Hing / Asafetida
• 1/2 tsp Urad dal
• Curry leaves
• 2 Dried red chilies
Method:
For Making Chutney:
• Take fresh coconut into a blender jar.
• Add dal that we use to make chivda. If you don’t have dal then use
chana dal soaked for about 3-4 hours.
• Add garlic clove, chopped ginger, green chilies to taste, sugar
(Optional) and salt.
• Blend dry ingredients first for about a minute.
• Mix well and add water. Blend it again.
• You can add more water to adjust the consistency.
• Take out the chutney into a bowl.
For Tadka:
• Heat up oil in a pan.
• Add mustard seeds, cumin seeds, hing, urad dal, curry leaves and
dries red chilies.
• Cover it.
• When the tadka is cooled down, add it to chutney and mix well.
• Olya khobaryachi chutney is already.
• You can serve this with idly, dosa, ghavane or amboli too.
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Date Published | 2017-06-16 14:42:17Z |
Likes | 21897 |
Views | 2314094 |
Duration | 0:05:08 |