एकाच कूकर मध्ये बनवा ३ प्रकारच्या प्रोटीनयुक्त पौष्टिक खिचडीचें प्रकार |3 Types of Khichdi in cooker

३ प्रकारच्या खिचडी बनवण्यासाठी लागणारे साहित्य
मसूर डाळ खिचडीसाठी
• ४ मोठे चमचे तांदूळ
• ४ मोठे चमचे मसूर डाळ
• हळद
• लाल तिखट
• धने पूड
• गरम मसाला
• चवीनुसार मीठ
• बारीक चिरलेला कांदा
• बारीक चिरलेला टोमॅटो
दलिया खिचडीसाठी
• १/४ कप दलिया
• २ मोठे चमचे मुगडाळ
• बारीक चिरलेला टोमॅटो
• ताजा मटार
• बारीक चिरलेलं गाजर
• बारीक चिरलेला घेवडा
• बारीक चिरलेली हिरवी मिरची
• धने पूड
• हळद
• चवीनुसार मीठ
• पाणी
हिरव्या मुगाची खिचडी
• १/४ कप तांदूळ
• ३ मोठे चमचे हिरव्या मुगाची डाळ
• हळद
• बारीक चिरलेली हिरवी मिरची
• चवीनुसार मीठ
फोडणीसाठी
• तेल
• मोहरी
• जिरं
• हिंग
• कढीपत्ता
• किसलेला लसूण
• सुक्या लाल मिरच्या

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#DaliyaKhichdi #MasoorKhichdi #MoongKhichdi

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Khichadi is a very easy, simple yet tasty recipe. It can be made healthy by adding veggies in it and can be a one dish meal too. This is a real quick recipe and can be made using just 1 cooker. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
For Masoor Dal Khichadi:
• 4 tbsp Rice
• 4 tbsp Masoor dal
• Turmeric powder
• Red chili powder
• Coriander powder
• Garam masala
• Salt to taste
• Finely chopped Onion
• Finely chopped Tomato
• Water
For Daliya Khichadi
• 1/4 cup Daliya
• 2 tbsp Moong dal
• Finely chopped Tomato
• Green peas
• Finely chopped Carrot
• Finely chopped Beans
• Finely chopped Green chilies
• Coriander powder
• Turmeric powder
• Salt to taste
• Water
For Green Moong Khichadi
• 1/4 cup Rice
• 3 tbsp split Green moong
• Turmeric powder
• Finely chopped Green chili
• Salt to taste
• Water
For Tadka
• Oil
• Musatrd seeds
• Cumin seeds
• Hing
• Curry leaves
• Grated Garlic
• Dry red chilies

Method:
For Masoor Dal Khichadi
• Take rice in one cooker pot.
• Wash and soak masoor dal over night. Add masoor dal into rice.
• Wash dal and rice well with water.
• Add turmeric powder, red chili powder, coriander powder, garam
masala, salt, onion, tomato, water and mix everything well
together.
• Keep the pot aside.
For Daliya Khichadi
• Take daliya in a cooker pot.
• Add moong dal and wash everything really good.
• Add tomato, green peas, carrot, beans, green chilies, coriander
powder, turmeric powder, salt, water and mix everything well
together.
• Keep the pot aside.
For Green Moong Khichadi:
• Take rice in a cooker pot.
• Add split green moong and wash everything well together.
• Add turmeric powder, green chili, salt, water and mix everything
well together.
• You can skip green chili if your kids don’t want it.
• Take about 1” water at the base of the cooker.
• Place the pot of masoor dal khichadi at the base.
• Then place green moong khichadi pot and on that daliya khichadi
pot.
• Close the lid and cook on medium heat until 4-5 whistles.
• Take the pots out and mix each khichadi once.
For Tadka
• Heat up oil in tadka pan.
• Add mustard seeds and let them pop up.
• Add cumin seeds and let it splutter.
• Add hing, curry leaves, garlic and fry until it gets light golden
color.
• Add dry red chilies and mix well.
• Add this tadka on each khichadi and all three khichadi are all
ready.

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