उपास ढोकळा | Upvas Dhokla | Vrat Ka dhokla | Farali Dhokla | madhurasrecipe

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There are so many fasts in our culture. We get bored of eating same dishes like, sabudana khichadi, sabudana vade, varai bhat and amti ans so on. So here is a variation for you. Upas dhokla. Very quick and easy recipe. Have a go. Upas dhokla.

Ingredients:
• 1 cup Varai
• 2 tsp Sabudana
• 1/2 cup curd
• Ginger-green chilli paste
• 1/2 cup Water
• 1/4 tsp Baking soda
• Salt to taste
• Red chilli powder
• Finely chopped Coriander

Method:
• Take varai and blend it coarse in mixer. Do not take whole varai
Make sure not to blend it into fine powder.
• Add sabudana. Blend sabudana coarse in mixer. Sabudana
should retain its coarse texture.
• Add curd. Curd should be at room temperature.
• Add ginger-green chilli paste to taste. Mix everything well
together.
• Add 1/2 cup water and mix well.
• Cover and give it a standing time of about 15-20 minutes.
• After resting the batter, mix well again and add just 2 tsp water to
adjust the consistency.
• Add baking soda and salt to taste. Mix the batter really good.
• Take pressure cooker. Place the dish that comes with cooker at
the bottom. Add 1” water and bring it to boil on medium heat.
• Grease a pot that comes with cooker really good with oil from all
sides.
• Pour the batter in the pot and put it in the cooker.
• Sprinkle red chilli powder over the batter just for colour. You can
sprinkle cumin powder if you want.
• Close the lid. Do not remove the rubber ring in the lid. Remove the
whistle.
• Close the lid and steam the dhokla on medium heat for 20
minutes.
• Loosen up the sides of dhokla and cut it into square pieces.
• For tadka, heat 1 tsp oil in a tadka pan.
• Add cumin seeds and let them sizzle up.
• Add green chillies and cover the pan for just about a minute.
• Add the ready tadka on dhokla.Add coriander. Upas dhokla is
already.
• You can have it as it is. Also you can have this with tamarind
chutney or upas chutney.

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