उपवासासाठी बनवा खव्याचे गुलाबजाम | Upawasacha Gulabjam | MadhurasRecipe | Ep – 455

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Upwasache gulabajm. Yes, you heard right. Here is an easy and simple recipe to make upwas gulabjam. These taste just awesome and pretty easy to make. You can try this recipe during this Navaratri and drop a comment for me. Do not forget to like, share and comment.

Ingredients:
For Gulabjam Dough:
• 250 gm Khava / Khoya / Mawa
• 2 tsp Sabudana flour
• 4 tsp Milk
For making sugar syrup:
• 1 cup Sugar
• 1/2 cup Water
• 1/4 tsp Cardamom powder
For Making Gulabjam:
• Oil for frying

Method:
For Gulabjam Dough:
• Grate the khoya so that no lumps are left in it.
• Add sabudana flour and mix it well with khava.
• If you don’t have sabudana flour then blend sabudana into fine
powder in mixer and sieve with suji strainer. Then mix it with
khava.
• You can roast the sabudana for about 4-5 minutes in a pan and
then blend so that it becomes nice and fluffy.
• Add milk and knead the dough really good with the palm of your
hand.
• Cover and rest the dough for about 15-20 minutes.
For making sugar syrup:
• Heat up a pan.
• Add sugar and water.
• Mix well and let the sugar dissolve completely.
• When the mixture begins to boil reduce the heat medium & cook
the syrup for just another 3-4 minutes.
• When the syrup becomes a little sticky, turn off the gas.
• No need to look for any thread consistency.
• The syrup should be a little thin so that it gets nicely absorbed
into the gulabjam.
• Add cardamom powder and mix well. You can add saffron if you
want.
• Sugar syrup is already.
For Making Gulabjam:
• Heat up oil on medium heat.
• Knead the dough well again and take a small ball from it.
• Smoothen it out. No cracks should be there on the gulabjam.
• Drop the gulabjam in oil and fry on low to medium heat until it
turns nice golden from all sides.
• Keep on rolling gulabjam continuously while frying.
• When the gulabjam turns nice golden from all sides take it out of
the oil and drop it in hot syrup.
• If gulabjam dissolves while frying then knead the dough really
good with the palm of your hand and then roll gulabjam again.
• Upwas gulabjam are already.

Tips:
• Use minimum milk while kneading the dough. If you don’t use
milk then its okay.
• Knead the dough really good with the palm of your hand.
• Fry gulabjam on low to medium heat.
• The syrup should not be too thick.

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