उपवासासाठी बनवा कुडुम कुडुम नगेट्स | Upvas Nuggets & Spicy Chutney | Farali Nuggets | MadhurasRecipe

उपवासासाठी बनवा कुडुम कुडुम नगेट्स | Upvas Nuggets & Spicy Chutney | Farali Nuggets | MadhurasRecipe

Description :

#faralinuggets #NavratriRecipe #NavratriSpecial

उपवासाचे नगेट्स बनवण्यासाठी लागणारे साहित्य
नगेट्स साठी
• १ कप वरई
• १/४ कप साबुदाणा
• २~३ उकडून सोललेले बटाटे
• १ चमचा आलं-हिरवी मिरचीचा ठेचा
• १/२ चमचा जिरं
• चिली फ्लेक्स
• भाजलेल्या शेंगदाण्याचं कूट
• बारीक चिरलेली कोथिंबीर
• चवीनुसार मीठ
• तळण्यासाठी तेल
उपवास चटणीसाठी
• १०~१२ सुक्या लाल मिरच्या
• आल्याचा ठेचा
• १~२ चमचे भाजलेल्या शेंगदाण्याचं कूट
• चवीनुसार मीठ
• २~३ चमचे दही

मधुराज रेसिपीचं नवीन पुस्तक ३६५ दिवस पारंपरिक न्याहारीचे पदार्थ खरेदी करण्यासाठी खालील लिंकवर क्लिक करा.
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किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा

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मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
https://youtu.be/9Db_owqWJe4

With Navaratri round the corner fasting recipe is must. Many of you must be fasting during Navaratiri. Having the same sabudana khichadi or varaicha bhat or sabudana vada can be boring. We already have seen lot many fasting recipes like upwas thali, upwas bhajani, thalipeeth upwas idly, upwas dhokla, upwas missal, upwas amboli. Today we are making upwas nuggets. These need very few ingredients and these turn out nice and crispy. These remain crispy for 1-2 hours and the chutney to be served with is very simple. This combination tastes just awesome and is very easy to make. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
For Nuggets
• 1 cup Varai / Vrat ke chaval
• 1/4 cup Sabudana
• 2~3 boiled, peeled Potatoes
• 1 tsp Ginger-Green chili paste
• 1/2 tsp Cumin seeds
• Chili flakes
• Roasted Peanut powder
• Finely chopped Coriander leaves
• Salt to taste
• Oil for frying
For Chutney
• 10~12 dry Red chilies
• Ginger paste
• 1~2 tsp roasted Peanut powder
• Salt to taste
• 2~3 tsp Curd

Method:
For Nuggets
• Take varai, sabudana in a blender jar and blend together into fine powder.
• Mash boiled potatoes well with masher and add ginger-green chili paste, cumin seeds, chili
flakes, blneded powder, roasted peanut powder, coriander leaves.
• You can skip the things like coriander leaves, cumin seeds, ginger etc. if you don’t want.
• You can grate the potatoes if you want.
• Knead the dough. You can add the blended powder as needed.
• Cover and rest the dough for about 30 minutes.
• Take a small portion and roll it.
• You can decide the thickness of the roll depending upon the thickness of the nuggets you
want.
• Cut the roll into pieces and roll them into nuggets.
• You can make small vade form the dough if you don’t want to make nuggets.
• You can shallow fry the vade or make appe in appepatra.
• Heat up oil in a pan on medium heat.
• Drop nuggets in hot oil and fry on medium heat until it get nice golden color from all sides.
• When nuggets are fried well take them out, drain excess oil and transfer into a dish.
• Nuggets are ready.
• You can have nuggest as it is or serve with upwas chutney.
For Upwas Chutney
• Soak dry red chilies in hot water.
• You can use green chilies in place of dry red chilies.
• Transfer the soaked chilies into a blender jar and add ginger paste, roasted peanut powder,
salt, curd.
• Blend everything together into paste.
• Transfer the paste into a bowl and upwas chutney is ready.

For more Such Recipes

श्रावण विशेष उपवासाची खुसखुशीत मसाला पुरी | Upwas Masala Puri | Vrat ki Masala Poori |MadhurasRecipe – https://youtu.be/ZYpTjGgPP9M

नवरात्र विशेष झटपट उपवासाची इडली आणि चटणी | व्रत की इडली | Farali Idli | Upwas Idli | MadhurasRecipe – https://youtu.be/2AQ-0h4ZcBk

झटपट बनवा मऊ, लुसलुशीत नी जाळीदार उपवासाची आंबोळी | Spongy Upwasachi Amboli | व्रत वाला स्पॉंज डोसा – https://youtu.be/7ZfnwaZhyXE

चमचमीत भरलेली उपवासाची इडली | Stuffed Upwas Idli | Vrat ki Idli | Farali Idli | MadhurasRecipe – https://youtu.be/BhcifpPVTKQ
झटपट बनवा उपवासाची भाजणी | Upasachi Bhajani Recipe | MadhurasRecipe | Ep – 452 –


Rated 4.86

Date Published 2021-10-04 05:30:00
Likes 5433
Views 231610
Duration 7:57

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