उपवासासाठी झटपट बटाटा पापड | Spicy Batata Papad | How to make Aloo Papad MadhurasRecipe 538

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Batata papad is a summer special recipe. You can store these papad for a whole year. This is a very easy and simple recipe. These papad taste just yummy and you can have these for fasting too. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe

Ingredients:
• 1/2 kg Potatoes
• 1 tsp Chili flakes
• 1 tsp Cumin seeds
• Salt to taste
• Finely chopped Coriander leaves (Optional)
• Water

Method:
• Boil and peel the potatoes.
• Grate the potatoes.
• You can mash the potatoes too. But for making papad it’s better if
you grate.
• Add chili flakes, cumin seeds, salt, coriander leaves and mix well.
• You can add green chili in place of chili flakes.
• Adding coriander leaves is optional. You can skip it if you don’t
have coriander leaves for fasting.
• Dip your hand into water and take a small portion form the papad
mixture.
• Place the mixture ball on a plastic sheet that is a little wet with
water and cover it with another plastic sheet that also a little wet
with water.
• Spread it well with a dish or anything that has a flat surface.
• If you feel that papad is a little thick then spread it with hand
again.
• You can roll it with a rolling pin too.
• Try to make even and thin papad.
• Transfer the papad on another plastic sheet to dry.
• Sundry the papad under hot sun for about 2 days.
• After drying under hot sun for about 5-6 hours, when you feel the
edges are completely dry then flip the papad over.
• Flip the papad over when these are a little wet.
• While flipping the papad over loosen the edges first and then flip
the papad.
• After flipping over you can dry these papad under fan too.
• You can make about 20 medium size papad from 1/2 kg
potatoes.

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