उन्हात मुरवा कैरीचे लोणचे | लोणचे जास्त दिवस टिकवयचे कसे | Kairiche Lonche | MadhurasRecipe Ep 523

#gavrankairichelonche #mangopickle

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Kairiche lonache is an all time favourite side dish. This is a traditional Maharashtrian recipe. It tastes just awesome. Very easy and simple to make. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1/2 kg Kairi / Raw mango
• 1/2 tsp Turmeric powder
• 1 tsp Salt
• 1/4 cup split Mustard seeds
• 1 tsp Salt
• 1 tsp Coriander seeds
• 1 tsp Cumin seeds
• 1/2 tsp Fenugreek seeds
• 1 cup Mustard oil
• 1 tsp Red chili powder

Method:
• Wash kairi really good and dry it with a clean cloth.
• Chop kairi into medium size pieces.
• You can get the kairi cut from where you buy it.
• Add turmeric powder, salt and mix well.
• Transfer it into a clean glass bottle.
• Before using wash the bottle really good and dry it under hot sun.
• Close the lid and put this bottle under hot sun for a whole day.
• Heat up a pan on medium heat and add split mustard seeds.
• Roast it for about 3-4 minutes until it becomes khamang.
• You can roast mustard seeds and blend them coarse.
• You can use this coarsely blended mustard seeds in place of split
mustard seeds.
• Transfer the roasted split mustard seeds into a dish.
• Add salt in the same pan and roast it a little for about 4-5
minutes.
• Transfer the roasted salt into the split mustard seeds.
• Add coriander seeds, cumin seeds and roast it a little.
• Do not roast longer, no need to change the color. Roast until they
turn a little crisp.
• When spices begin to release aroma, add fenugreek seeds and
mix well.
• No need to roast fenugreek seeds just mix well.
• When fenugreek seeds begin to release aroma transfer all the
ingredients into a blender jar.
• In the same pan add mustard oil and heat it up.
• You can use ground nut oil or any other oil that you use regularly
at home.
• Turn off the gas when smoke begins to rise from it.
• Add hing and let the oil cool down.
• Blend the roasted spices into coarse powder in mixer.
• Add this coarse powder, red chili powder in split mustard seeds
and mix well.
• You can decide the quantity of red chili powder according to your
taste.
• You can roast dry red chilies and blend them into powder if you
want.
• Add the oil into this masala and mix well.
• Add the kairi along with the water that it has released into this
masala and mix well.
• Transfer the lonache into the same glass jar along with khar.
• Close the lid and marinate it under hot sun for about 2-3 weeks.
• Mix it well with a spoon once daily.
• You can store it either at room temperature or in freeze too.

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