उकडीचे मोदक | Tri colour Ukadiche Modak | Ganesh Chaturthi Special Recipe | Madhurasrecipe

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Ukadiche modak is a well known and favourite recipe. Let’s give it a nice twist by adding colours to it. Let’s make tri colour ukadiche modak. Do try these modak and do not forget to comment. Do like, share and subscribe.

Ingredients:
• 1 cup Rice flour
• 2 tbsp Milk
• Salt to taste
• 1 cup Water
• 1/2 tsp Ghee
• 1 tsp Poppy seeds
• 1 cup Fresh Coconut
• 1/2 cup Jaggery
• 1 tbsp Dry fruits (Optional)
• 1/4 tsp Cardamom powder
• Green food color
• Orange food color
• Oil
• Ghee

Method:
• Heat up water in a pan.
• Add milk, salt and ghee. Bring it to boil.
• When water begins to boil, turn off the gas and add rice flour.
• Mix well and keep it covered for about 10 minutes.
• Heat up pan on medium heat and add poppy seeds.
• Dry roast it until it gets light golden color.
• Add fresh coconut and fry for about a minute.
• Add jaggery and dry fruits. You can skip dry fruits if you don’t
want.
• Mix well and fry for about 5-7 minutes until it becomes a little dry.
• Turn off the gas and add cardamom powder.
• Mix well and let the mixture cool down. Stuffing is already.
• Take ukad into a dish and knead it really good for at least 7-8
minutes.
• If you feel the ukad getting dry, then you can use a little ghee or
hot water while kneading.
• Divide ukad into 3 portions.
• Take green and orange food color and make it a little liquid.
• Add green color into one dough ball and knead it. Keep it covered.
• Add orange color in other dough ball and knead again.
• Make 11 balls each from all 3 white, green and orange color
dough balls.
• Take one ball each and press them together.
• There should no gap left. It should be properly sealed.
• Make pari from tri color dough ball by pressing it lightly from
edges.
• The pari should be nice and even.
• If the dough sticks to hand while making pari or modak, then use
dry rice or corn flour while making pari or modak.
• Make plates to pari and add stuffing in it. Close the modak.
• If you can’t make pari with hands, then you can roll it with rolling
pin.
• Take steamer and spread oil to its base so that modak won’t
stick.
• You also can use banana leaf or clean cloth.
• Transfer the modak into it.
• Heat up 1” water at the base of steamer.
• Place the pot with modak on it.
• Close the lid and steam on medium heat for 15 minutes. Do not
steam high heat.
• Take modak out and serve them hot with lots of ghee.

Tips:
• Milk gives binding and nice color to modak.
• While making pari or modak if the dough sticks to hand then do
not use oil or ghee. If you use oil or ghee, you won’t be able to
make nice folds while making modak. Use dry rice flour or corn
flour.
• If you steam modak on high heat, they will break and stuffing will
come out.

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