इडली – Idli Recipe – How to Make Soft and Spongy Idli | MadhurasRecipe Marathi

Enjoy the taste of Soft Idli – the favorite breakfast of South India… Try this out and send your suggestion in the comment box below…

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Ingredients:
• 2 cups Rice
• 1 cup Urad dal
• 1 tsp Methi seeds
• 1 cup Pohe
• 1 tbsp Salt

Method:
• Take rice into a bowl and wash it really good with water for 2-3
times.
• Add water and soak the rice for 4 hours.
• Take urad dal and add methi seeds.
• Mix well and wash them really good with water 2-3 times.
• Add water and soak for 4 hours.
• Take pohe and wash with water. Soak for just about 5 minutes.
• Take the dal out into a blender pot and add water.
• Blend well into fine paste. Transfer the batter into a pot.
• Take rice and pohe in a blender pot and blend into a little coarse
batter.
• Take the rice batter out into the dal batter.
• Take a whisk and mix well for about 4-5 minutes.
• Cover and ferment the batter for 10-12 hours.
• Add salt and mix well.
• Take the idly stand and grease it well with oil.
• Add the batter in each mould and leave some space for idly to
puff up.
• Arrange the idly in crisscross pattern.
• It means idly in upper dish should come in between 2 lower idlies.
• Add 1”water in idly cooker and put the idly pot in it.
• Steam the idlies on medium heat for 20 minutes.
• Let it rest for 5 minutes more.
• Take the idly pot out of idly cooker and rest for 5 minutes more.
• Take the idlies out. Idlies are already.
• Serve with hot sambar and khobaryachi chutney.

Tip:
• Pohe help in making idly nice, soft and spongy. If you don’t want
to add pohe, you can use 1/2 cup boiled rice.

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Dal Methi

Maharashtrian Amti
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