आलू कुर्मा पुरी | Aloo Kurma Puri | स्ट्रीट स्टाईल आलू कुर्मा | Potato Kurma | StrMadhurasRecipe

आलू कुर्मा पुरी बनवण्यासाठी लागणारे साहित्य
• २ कप कणिक / गव्हाचं पीठ
• १/२ चमचा मीठ
• १/४ चमचा पिठीसाखर
• १ चमचा कडकडीत गरम तेल
• पाणी
• पांढरे तीळ
• १ चमचा किसलेलं सुकं खोबरं
• खसखस
• ३~४ चमचे तेल
• १/२ चमचा जिरं
• दालचिनी
• २ हिरवी वेलची
• लवंग
• काळी मिरी
• बारीक चिरलेला कांदा
• २ बारीक चिरलेले टोमॅटो
• १ चमचा आलं-लसूण पेस्ट
• १ चमचा धने पावडर
• १ चमचा गरम मसाला
• लाल तिखट
• पाणी
• उकडून सोललेले बटाटे
• मटार
• तळण्यासाठी तेल

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#PotatoKurma #AlooKurma

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Kurma puri is a popular dish. This can be a one dish meal. This is very easy and simple recipe. This is a most requested recipe. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 2 cups Wheat flour
• 1/2 tsp Salt
• 1/4 tsp Powdered Sugar
• 1 tsp hot Oil
• Water
• White sesame seeds
• 1 tsp grated Dry coconut
• Poppy seeds
• 2~4 tsp Oil
• 1/2 tsp Cumin seeds
• Cinnamon sticks
• 2 Green cardamom
• Cloves
• Black pepper corns
• Finely chopped Onion
• 2 finely chopped Tomatoes
• 1 tsp Ginger-Garlic paste
• 1 tsp Coriander powder
• 1 tsp Garam masala
• Red chili powder
• Water
• Salt to taste
• Boiled, peeled Potato
• Green peas
• Oil for frying

Method:
• Take wheat flour in a dish.
• Add salt, powdered sugar and mix everything well together.
• Add hot oil and let it cool down a little.
• When oil cools down a little, rub it well to flour.
• Add a little water at a time and knead stiff dough.
• Transfer the dough into a bowl, rub a little oil, cover and rest it for
at least 30 minutes.
• Heat up a pan on medium heat.
• Add white sesame seeds, grated dry coconut, poppy seeds and
roast it well.
• When it beings to get light golden color, turn off the gas.
• Transfer everything into a blender jar and blend it into powder.
• Heat up oil in a pan.
• Add cumin seeds and let them splutter.
• Add cinnamon, green cardamom, cloves, black peppercorns,
onion and mix well.
• Fry until onion gets nice golden color.
• Add tomato and fry well for about 3-4 minutes until tomato is
cooked nice and soft.
• Add ginger-garlic paste, garam masala, red chili powder and fry
everything for about 2 minutes.
• Add the fresh ground masala and mix well.
• Add water, salt and simmer for about 5 minutes.
• Mash boiled potato a little with hands and add.
• Add green peas and mix well.
• Simmer for 5-7 minutes more. Aloo kurma is all ready.
• Take the puri dough and knead it once more to make nice and
smooth.
• Take small portion of dough and make it smooth and even.
• Roll it into a chapatti, not too thick nor too thin.
• Do not use any dry flour while kneading but you can use oil if
needed.
• Cut it into small puries with the help of a daba or a zakan and
take off excess dough.
• Heat up oil in a pan.
• When oil is enough hot drop puri in it and press it a little.
• When puri gets nice golden color from lower side, flip it over and
fry well until other side gets nice golden color.
• Take the puri out, drain excess oil and transfer it into a dish.
• Serve puri with kurma.

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