आमच्या घरात सगळे ही वरपून वरपून पितो । आंबट गोड अस्सल मराठी चिंच गुळाची आमटी | Amti Recipe Madhura

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00:00-Introduction
02:10-Tadka
03:05-Adding cooked dal
04:38-Simmering amti
06:10-Serving

#fodnichavaran #aamti #chinchgulachiamti #maharashtrianamti #madhurasrecipemarathi

फोडणीचं वरण । चिंच गुळाची आमटी । ब्राह्मणी आमटी । आंबट गोड वरण । हिरव्या मुगाची आमटी । मसुराची आमटी | chinch gulachi amti | brahmni amti | fodnicha varan | hirvya mugachi amti | ghuta

Today’s recipe is Maharashtrian chinch-gulachi amti. This is a typical dal made in many Marathi households on regular basis. This is an authentic, traditional Marathi recipe that is not only healthy but also tasty. It is a very easy and simple recipe. This is a righteous food as there is no onion or garlic used in this dal. This really is a comfort food. You can have it with rice, with chapatti or you can just sip it like soup. It has sweet taste along bit sourness. For sourness we are using chinch or tamarind today!! In Maharashtra this amti is made almost daily. This is a flavourful and delicious yet comfort food. If you are bored of dal fry or dal tadla, then this is a must try recipe for you. Try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 tbsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 1/2 tsp Fenugreek seeds
• 1/4 tsp Hing
• Curry leaves
• 1/4 tsp Turmeric powder
• 1/2 tsp Red chili powder
• Finely chopped Coriander leaves
• Cooked Turdal
• Water as needed
• 2 tbsp Tamarind pulp
• Salt to taste
• 1/2 tsp Goda masala
• Jaggery to taste
• Finely chopped Coriander leaves

Method:
• Heat up oil in a pan and add mustard seeds.
• When mustard seeds pop up, add cumin seeds and let them splutter.
• Turn the heat to low and add fenugreek seeds, hing, curry leaves, turmeric powder, red chili
powder, coriander leaves and cooked turdal.
• Add turmeric powder and hing while cooking the dal and beat it really good before adding it into
the tadka.
• Add water, tamarind pulp, salt, goda masala and jaggery and mix well.
• You can use coriander powder and cumin powder in place of goda masala.
• Add coriander leaves and simmer the amti well.
• Chinch-gulachi amti is ready.
• Serve it with rice and lot of ghee. You can have it as soup.

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