आजी बनवायची तसं लाल तिखटातलं चमचमीत पिठलं | Lal Tikhatache Pithle | Maharashtrian Pithala | Madhura
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Today we are making pithale. Generally green chili is used for the pungent taste. But today we are using red chili powder. Hence …
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| Date Published | 2023-06-09 06:57:17 |
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