आजी नातींनी बनवलं जाळीदार घावन घाटलं । झटपट आणि रुचकर घावन । जाळीदार घावणे | Ghavne Recipe Madhura

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गौरी विशेष घावन घाटले बनवण्यासाठी लागणारे साहित्य
घावन
• १ कप तांदळाचं पीठ
• चवीनुसार मीठ
• जरुरीनुसार पाणी
• तेल
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• जरुरीनुसार पाणी
• १/२ कप तांदळाचं पीठ
• चवीनुसार गूळ
• खोवलेलं ओलं खोबरं
• वेलची पूड
• खसखस

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Let’s make Gaurai special ghavan ghatle today. As this is offered naivedya to Gauri, it is Gaurai special recipe. These are rice pancakes served with coconut kheer. The Gauri are worshipped for 3 days. On 1st day they are welcomed. 2nd day is Gauri pujan and this naivedya is offered to them on this day. 3rd day is Gauri visarjan. There are different traditions in each home and those are religiously followed. This is Konkan special naivedya as rice and coconut are available in abundant. So these ingredients are used for making naivedya. Ghatale is nice, thick and creamy kheer and ghavan is nice and soft. It looks nice and tastes just awesome. This is a traditional, authentic recipe. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
Ghavan
• 1 cup Rice flour
• Salt to taste
• Water as needed
• Oil
Ghatle
• Water as needed
• 1/2 cup Rice flour
• Gudh as per taste
• Grated fresh Coconut
• Cardamom powder
• Poppy seeds

Method:
Ghavan
• Mix rice flour, salt and water well together to make batter for ghavan. No lumps of rice flour
should be formed.
• The batter should have pouring consistency.
• Cover and rest the batter for about 30 minutes.
• Heat up a pan on medium heat and grease it with oil.
• Mix the batter well once and pour batter on the pan.
• Cover and cook ghavan for few seconds.
• Remove the lid and flip the ghavan over.
• Cook the gavan for few seconds from other side and take it off on a wire rack. Ghavan is ready.
Ghatle
• For making ghatle Mix water and rice flour well together.
• No lumps of rice flour should be formed.
• Cook the mixture on medium heat until it is cooked well.
• When the mixture is almost cooked, add gudh and mix well.
• Cook until gudh melts and add fresh coconut.
• Mix well and cook for few more minutes.
• Add cardamom powder, poppy seeds and mix well.
• Cook for another few minutes and ghatle is ready.

For more Such Recipes

घावन घाटले | How to make Ghavan Ghatle | Gauri Ganpati Recipe | MadhurasRecipe – https://youtu.be/t6kA2jCuoR0

फक्त २ जिन्नस वापरून बनवा ४ प्रकारच्या स्वादिष्ट खीर | तांदळाची खीर 4 types of Kheer |MadhurasRecipe – https://youtu.be/SG-pOQR3pBk

शेवईची खीर बनवताना वापरा फक्त हा एक पदार्थ ज्याची चव जिभेवर रेंगाळत राहील | Shevai Kheer | Madhura – https://youtu.be/rXaDZoxksAk

चार प्रकारची बर्फी | 4 types Burfi for Gauri Faral | Apple Burfi | Strawberry Burfi | Pan Burfi – https://youtu.be/O9GhrgVJsMk

१/२ कप दूध वापरून बनवा मिठाईच्या दुकानात मिळतात तसे मिठाई रोल | Halwai style stuffed Burfi Recipe – https://youtu.be/GCHnAbqBV5o

झाऱ्याचा वापर न करता बनवा मोतीचूर लाडू । मोतीचूर लाडू अचूक बनवण्यासाठी ५ टिप्स | Motichur Ladoo – https://youtu.be/QiQrDf8rXbE

न रेलणारे, टाळ्याला न चिकटणारे, तुमचं सगळं ऐकणारे बनवा १ किलो दाणेदार बेसन लाडू | 1 Kilo Besan Ladoo – https://youtu.be/HKc1fKBYZKs

छोटया कढईमध्ये बनवा न आकसणारा, कुरकुरीत १ किलो पातळ पोह्यांचा चिवडा | 1 Kg Patal Pohe Chivda Recipe – https://youtu.be/T1q9BBsjiWg

दिवाळीसाठी १ किलो भाजणी आणि त्यापासून काटेरी चकली बनवायची अचूक पद्धत | 1 Kilo Chakli Bhajni Recipe – https://youtu.be/0x16IExKkXs

पोहे न तळता बनवा जाड पोह्यांचा चिवडा | Instant Thick Poha Chivda | Chivda | Diwali MadhurasRecipe – https://youtu.be/gHSfQn2Ebz4

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