आंबा बर्फी | Amba Barfi Recipe | Amba Vadi Recipe | MadhurasRecipe

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Amba barfi is another dish of Mango. Amba barfi is all time favorite. This is a very quick and easy recipe. Just learn to make amba barfi.

Ingredients:
• 3 medium size Mangoes
• 250 gm grated Khava / Mava
• 1 1/2 cups Powdered sugar
• 1 tsp Ghee
• Dry fruit (Optional)

Method:
• Take mangoes and peel them. Cut into pieces and blend it into
pulp.
• Heat up a pan on medium heat and transfer the pulp into it.
• Cook the pulp for 7-8 minutes. In the beginning it will become a
bit runny and will thicken up as time goes.
• When pulp will begin to come together, add khava and sugar. Mix
well.
• The mixture will become runny as sugar and khava release
moisture when heated.
• Continue to cook until the mixture thickens up and comes
together.
• You can either continue to cook on gas or transfer the mixture
into a microwave safe bowl and microwave for about 7-8 minutes.
• Microwave for 4 minutes, take out and stir well.
• Again transfer the bowl into microwave and cook for another 4
minutes.
• Grease a dish with a little ghee.
• Take out the barfi mixture into the dish and spread it with a
spoon.
• Spread in square shape and keep the thickness of about 1”.
• Spread dry fruits on it. You can skip dry fruits if you don’t want.
• Let the mixture cool down.
• Cut into pieces with the help of knife. Amba barfi is already.
• This remains good in freeze for about 4-5 days.

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