अस्सल सातारी पद्धतीची संपूर्ण गावरान थाळी | चमचमीत गावरान थाळी | म्हाद्या, घुटं | Gavran Veg Thali

#vegthali #vegthalirecipes #madhurasrecipe #completemeal

सातारा विशेष गावरान थाळी बनवण्यासाठी लागणारे साहित्य
दह्यातली मिरची
• १ चमचा तेल
• १ चमचा जिरं
• पोपटी मिरच्या
• १ चमचा धनेपूड
• १/४ चमचा हळद
• १ चमचा लाल तिखट
• चवीनुसार मीठ
• १ चमचा दही
म्हाद्या
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• बारीक चिरलेला कांदा
• १ चमचा कांदा लसूण मसाला
• १ चमचा लाल तिखट
• ३ चमचे भाजलेल्या शेंगदाण्याचं कूट
• चवीनुसार मीठ
ज्वारीची भाकरी
• ज्वारीचं पीठ
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• पाणी
उडदाच्या डाळीचं घुटं
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• १/४ चमचा हळद
• १०० ग्रॅम सालीसकट उडदाची डाळ
• पाणी
• चवीनुसार मीठ
• जरुरीनुसार पाणी

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गावरान व्हेज थाळी, व्हेज थाळी, अस्सल मराठमोळी थाळी, महाराष्ट्रीयन थाळी मधुरा, चमचमीत गावरान थाळी, संपूर्ण जेवण, gavran Thali, veg thali, complete thali, vegetarian thali, authentic maharashtrian veg thali, marathi jevan, thali recipe by madhura

Ingredients:
Dahyatali Mirchi
• 1 tsp Oil
• 1 tsp Cumin seeds
• Light Green chilies
• 1 tsp Coriander powder
• 1/4 tsp Turmeric powder
• 1 tsp Red chili powder
• Salt to taste
Mhadya
• 2 tsp Oil
• 1 tsp Cumin seeds
• Finely chopped Onion
• 1 tsp Kanda lasun masala
• 1 tsp Red chili powder
• 3 tsp roasted Peanut powder
• Salt to taste
Jwarichi Bhakri
• Jawar flour
• Pinch of Salt
• Water
Udadachya Daliche Ghut
• 1 tsp Oil
• 1/2 tsp Cumin seeds
• Vatan (5~6 Garlic cloves, 3~4 Green chilies, 1/4 cup grated dry Coconut and Coriander
leaves)
• 1/4 tsp Turmeric powder
• 100 gm split Black gram
• Water
• Salt to taste
• Water to adjust the consistency

Method:
Dahyatali Mirchi
• Heat up oil in a pan and add cumin seeds.
• Cut off the stem part and cut the green chili into 2 parts.
• Slit the chili and keep it aside.
• When cumin seeds splutter add green chilies and fry for about 3-4 minutes.
• Add coriander powder, turmeric powder, red chili powder, salt and mix well.
• Add curd and mix well.
• Cook it well for about 3-4 minutes and dahyatali mirchi is all ready.
• You can store this in an airtight container in freeze for about a week.
Mhadya
• Heat up oil in a pan and add cumin seeds, onion.
• Fry well until onion gets golden color.
• Add kanda lasun masala, red chili powder and fry well.
• Add roasted peanut powder, salt and mix well.
• You can add a little water if you want.
• Fry it well and mhadya is ready.
Jwarichi Bhakri
• Mix jawar flour, salt well and add a little water at a time to knead soft dough.
• Knead the dough really good and take a small portion from it.
• Make it smooth and even and roll bhakari from it.
• Heat up skillet on medium heat and roast bhakari well on it from both sides. Jwarichi bhakri
is all ready.
Udadachya Daliche Ghut
• Heat up oil in a cooker and add cumin seeds.
• Blend garlic, green chilies, dry coconut, coriander leaves into coarse paste in mixer to make
vatan and add it.
• Fry it well for about 4-5 minutes and add turmeric powder. Mix well.
• Wash split black gram really good 3-4 times and add it. Mix well.
• You can use regular urad dal too.
• Add water, salt and mix well.
• Close the lid and steam on medium heat for 15 minutes.
• You can cook on medium heat until 1 whistle if you want.
• Open the lid and beat the dal well.
• Add water and bring it to boil. Ghut is all ready.

For more Such Recipes

रोजचं १ तासाच्या आत बनवून तयार होणारं संपूर्ण जेवण । Complete Veg Thali | Quick Thali MadhurasRecipe – https://youtu.be/mKtGcPB89-I