अस्सल पारंपरिक भरल्या कांद्याचे लोणचे | चमचमीत कांद्याचं लोणचं | Kandyacha Lonacha | Onion Pickle

#picklerecipe #onionpickle #kandyachloncha #madhurasrecipe #kandaloncha

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Kandyache Lonche is a traditional recipe. In this recipe we are using white onions and this is a stuffed lonache. It looks nice and tastes simply delicious. It is said that we should have white onion in summer to beat the heat. White onion is cool in nature and has lot many health benefits. This is another delicious way to incorporate white onion in our diet. This is a real quick and instant recipe. We already have seen quite a few pickle recipes. This is yet another simple and delicious addition to the list. Another thing you can have it immediately. You don’t need to keep it for few days after making. You can make this pickle throughout the year. How? You will come to know about it in the recipe. You can try this recipe at home and drop a comment for me. DO not forget to like, share and subscribe.

Ingredients:
• 12~13 white Onions
• 3 tbsp Pickle masala
• Salt to taste
• 2 tbsp Gudh / Jaggery
• 1/2 tsp Red chili powder
• 2~3 tbsp Oil
• 1 tsp Mustard seeds
• 1 tsp Cumin seeds
• 1/2 tsp Turmeric powder
• 1/2 tsp Hing
• 2 tbsp Lemon juice

Method:
• Cut off the stem and root part of white onion and peel it.
• Make 2 slits across in the onion like we do for bharlele vange.
• For making the masala for stuffing mix pickle masala, salt, gudh, red chili powder well together.
• Heat up oil in a pan and add mustard seeds.
• When mustard seeds begin to pop up, turn off the gas and add cumin seeds, turmeric powder,
hing.
• Mix well and let it cool down a little.
• Add about 2 tsp of this tadka into the dry masala.
• Add 1 tbsp lemon juice and mix everything well together. Stuffing is ready.
• Fill in the stuffing into each onion and press it so that the stuffing won’t come out.
• Add the tadka into each slit and spread all over.
• Spread 1 tbsp lemon juice and kandyache lonche is ready.
• You can have it immediately from next day.
• You can store it in an airtight glass jar at room temperature for about 15 days and in freeze for
max 3 weeks.
• If you want to make it in other season than summer when white onions are not available then you
can use green onion in place of white onion.
• If you don’t have pickle masala then roast split mustard a little and add few fenugreek seeds after
turning off the gas. Blend the split mustard, fenugreek, red chili powder and salt together into
coarse powder in mixer and pickle masala is ready.

For more Such Recipes

हिरव्या मिरचीचं लोणचं | Green Chilli Pickle recipe by madhurasRecipe | Hari Mirch Ka Achar – https://youtu.be/06EYJzWmTZc

गाजराच लोणचं | Gajracha Loncha | Gajar Ka Achar | Instant Carrot Pickle | madhurasrecipe – https://youtu.be/-XHASqqMyes

आवळा लोणचे | Awla Pickle | Amla Pickle | Gooseberry Pickle | Amle Ka Achar | madhurasrecipe – https://youtu.be/4ja6jpULsqM

ओल्या हळदीचे लोणचे | Olya Haldiche lonche | Fresh Turmeric Pickle | MadhurasRecipe | Ep – 279 – https://youtu.be/0Qz4p2bYZN4

फटाफट बनवा लिंबाचे आंबट गोड़ लोणचे | Instant Lemon Pickle Recipe | MadhurasRecipe | Ep – 293 – https://youtu.be/X2szWXE-EtU

चटपटीत कैरीचे लोणचे | Kairiche Lonche | Raw Mango Pickle | MadhurasRecipe | Ep – 354 – https://youtu.be/pbmvqmkMgQU

मिश्र भाज्यांचे चटपटीत लोणचे | लोणचं मसाला बनवायची सोप्पी पद्धत | Mix Veg pickle | MadhurasRecipe – https://youtu.be/Hg00tRq5zts

एक चमचा तेल वापरून बनवा वर्षभर टिकेल असं कैरीचं लोणचं | Dry Pickle |Raw Mango Pickle |MadhurasRecipe – https://youtu.be/fl0MpeCQ6JE