अस्सल गावरान खर्डा चिकन | Spicy Kharda Chicken | Green Chilli Chicken | MadhurasRecipe

अस्सल गावरान खर्डा चिकन | Spicy Kharda Chicken | Green Chilli Chicken | MadhurasRecipe

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Kharda chicken is a variation to your regular chicken recipe. It tastes just awesome. It becomes nice, hot and spicy. Do try this dry chicken recipe and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 tsp Oil
• Finely chopped Onion
• 1 tsp Ginger-Garlic paste
• 1/4 tsp Turmeric powder
• 375 gm Chicken
• Water
• Salt to taste
• Oil
• 10~12 Garlic cloves
• 8~9 Green chilies
• 3~4 tsp shredded dry Coconut
• Coriander leaves
• Water
• Oil
• 1/2 tsp Cumin seeds
• Finely chopped Onion
• 1/2 tsp Garam masala
• Salt

Method:
• Heat up oil in a cooker.
• Add onion and fry until it gets nice golden color.
• Add ginger-garlic paste, turmeric powder and mix well.
• Fry everything for just about a minute.
• Wash chicken well and add it.
• Mix well and add water, salt.
• Mix well and close the lid.
• Cook on medium heat until 2-3 whistles.
• Heat up oil in a pan.
• Add garlic cloves, green chilies.
• You can decide the quantity of green chilies depending on your
taste.
• Give a little slit to green chilies before adding so that these won’t
spill out.
• When it is fried well add dry coconut and fry until coconut gets
nice golden color.
• Turn off the gas and let the mixture cool down a little.
• Transfer everything into a blender jar and add coriander leaves,
water.
• Blend everything into paste.
• Heat up oil in a pan.
• Add cumin seeds and let it splutter.
• Add onion and fry until it gets nice golden color.
• Add garam masala and mix well.
• Do not add more masala. It should not change the color of the
blended masala.
• Add the blended masala or kharda and fry for just about 2
minutes.
• Add salt keeping in mind the salt added while cooking the chicken
and mix well.
• Add cooked chicken pieces.
• We are not using stock. You can have this stock as soup. It is also
good for kids.
• If needed, you can add just about 1-2 tsp stock for taste.
• Mix everything well together.
• Cook for just about 4-5 minutes.
• Kharda chicken is all ready.
• It goes well with chapatti, with rice as side dish.

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Rated 4.77

Date Published 2019-06-12 06:05:21Z
Likes 3320
Views 161095
Duration 0:07:35

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