अशी बनवाल वांग्याची भाजी तर बोटं चाटत रहाल | Suka Bharla Wanga | Stuffed Baingan | MadhurasRecipe

#StuffedBaingan #BharlaWanga

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मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
https://youtu.be/9Db_owqWJe4

Stuffed baingan is a good option for lunch box. This is a dry version of stuffed baingan. Schools have started so offices. We moms keep on looking something new or some variations in sabzis as everyone gets bored of having the same sabzis. So we are making a few changes in masala baingan and making dry version of it. You can store this dry masala for about a month. The sabzi looks nice and tastes chatpatit and delicious. This is a very easy, simple and real quick recipe. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1/4 cup Peanuts
• 1 tsp Cumin seeds
• 10~12 Garlic cloves
• Curry leaves
• 1 tsp Poppy seeds
• 1/4 cup grated dry Coconut
• 1 tbsp Kanda lasun masala
• 2 tbsp Red chili powder
• Salt to taste
• 1 tsp Gudh (Optional)
• Finely chopped Coriander leaves
• 1 tsp Water
• 5~6 small Brinjal
• 2 tbsp Oil

Method:
• Roast peanuts, cumin seeds, garlic, curry leaves together until peanuts gets reddish color.
• Add poppy seeds, dry coconut and roast until coconut gets light golden color.
• You can use white sesame seeds in place of poppy seeds.
• Turn off the gas and let the mixture cool down a little.
• Transfer the roasted mixture into a blender jar and kanda lasun masala, red chili powder, salt,
gudh.
• You can use kala maslaa or malvani masala or any other masala of your choice in place of
kanda lasun masala.
• Adding gudh is optional. You can skip it if you don’t want.
• Blend everything together into coarse powder and transfer the masala into a dish.
• Add coriander leaves and mix well.
• Add water and mix well.
• Give slit to the vangi like bharali vangi. Do not cut it across.
• Fill in the masala into it.
• Heat up oil in a pan and add vangi in it.
• Cover and cook on low to medium heat until vangi are cooled well. Cook it without any water.
• After cooking for about 5 minutes remove the lid and flip the vangi over.
• Cover and cook again.
• Repeat the process after every 5 minutes until vangi are cooked well.
• When vangi are cooked well move them along the edge of the pan and add the left over
masala.
• Roast the masala for just 3-4 minutes and mix it well with vangi. Stuffed baingan is all ready.
• If you want gravy then fry onion in oil and fry left over masala along with onion.
• Add stuffed vangi, water and cook them covered.

For more Such Recipes

भरलं वांग | Bharli Vangi by madhurasrecipe | Stuffed Brinjal Masala | Baingan Masala – https://youtu.be/6k54m0raz7Q

वांग बटाटा रस्सा भाजी | Vangi Batata Sabzi by madhurasrecipe | Aloo Baingan Masala – https://youtu.be/iSxXBUIuY54

चमचमीत वांग्याचे भरीत | Vangyache Bharit | How To Make Baingan Bharta | MadhurasRecipe | Ep -301 – https://youtu.be/duKReyyvOzQ

थंडीसाठी खास गरमागरम “डाळ वांगे” | Dal Vange Recipe | Dal Vange Masala | MadhurasRecipe Ep – 488 – https://youtu.be/gC7maolW_wA

जळगावी वांग्याचे भरीत | Khandeshi Vangyache Bharit | MadhurasRecipe 521 – https://youtu.be/_mwtSv_8W6k

झणझणीत कच्चं वांग्याचं भरीत | गॅस खराब न करता वांग कसं भाजायचं | Vangyacha Bharit | Baingan Bharta | – https://youtu.be/b9rf5bKgnxk

काळ्या मसाल्यातल्या चमचमीत वांग बटाटा फोडी | Kala Masala Wanga | Baingan Masala | Wanga Masala – https://youtu.be/sG-G9ccNch4