अशी चमचमीत डाळ बनवून बघा एक भाकरी खाणारे दोन भाकरी खातील | Kevti Dal | Spicy Dal | MadhurasRecipe

#KevatiVaran #FaujdariDal #SpicyDal #Madhura

फौजदारी डाळ बनवण्यासाठी लागणारे साहित्य
• ३ मोठे चमचे सालीसकट उडीद डाळ
• १ मोठा चमचा तूरडाळ
• १ मोठा चमचा मसूर डाळ
• १ मोठा चमचा मुगडाळ
• १ मोठा चमचा चणाडाळ
• पाणी
• १ मोठा चमचा तेल
• १ उभा चिरलेला कांदा
• ३~४ लसूण पाकळ्या
• १” आलं
• ३ मोठे चमचे सुकं किसलेलं खोबरं
• २ मोठे चमचे तेल
• २ चमचे संडे मसाला
• १ चमचा लाल तिखट
• पाणी
• चवीनुसार मीठ

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Faujdari dal is Khandesh special recipe. This is a very easy, simple and quick recipe. It can be a good variation to your regular dal. If you don’t have sabzi at home and want to make something really tasty and quick then this is the best option for you. It is also known as Kevti dal or kevti varan. It turns out nice, spicy and simply delicious. It is a healthy recipe too. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 3 tbsp Urad dal
• 1 tbsp Tur dal
• 1 tbsp Masoor dal
• 1 tbsp Moong dal
• 1 tbsp Chana dal
• Water
• 1 tbsp Oil
• 1 sliced Onion
• 3~4 Garlic cloves
• 1” Ginger
• 3 tbsp grated dry Coconut
• 2 tbsp Oil
• 2 tsp Sunday masala
• 1 tsp Red chili powder
• Water
• Salt to taste

Method:
• Wash urad dal, turdal, moong dal, masoor dal, chana dal together 3-4 times well with water
and transfer it into a cooker.
• Add water and cook on low heat for 15 minutes.
• Make sure not to make any whistles of the cooker. When the steam begins to release reduce
the heat to low and steam for 15 minutes.
• Open the cooker and mix the dal well once.
• The dal should retain its texture. Do not beat it.
• Heat up oil in a pan and add onion, garlic, ginger.
• Fry well until onion gets nice golden color and move it aside in the pan.
• Add dry coconut in the pan and fry until it gets nice golden color.
• Mix onion and coconut well and turn off the gas.
• When the mixture cools down a little transfer blend in into paste in mixer. Vatan or masala is
ready.
• Heat up oil in a pan and add the blended masala.
• Fry the masala well for about 4-5 minutes and add Sunday masala, red chilli powder and fry
for about a minute.
• Add the blended dal, water to adjust the consistency, salt and mix well.
• Simmer dal on medium heat for about 7-8 minutes. Faujdari dal is all ready.
• You can have it with jwarichi bhakari or kalnachi bhakari.
• It goes well with rice too.

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