अशी चटपटीत डाळ एकदा खाल तर खातच रहाल |आंबट, गोड नी चटपटीत गुजराथी डाळ | Khatti Meethi Gujrathi Dal

गुजराती डाळ बनवण्यासाठी लागणारे साहित्य
• शिजवलेली डाळ
• पाणी
• २~३ हिरव्या मिरच्यांचे तुकडे
• कढीपत्ता
• १ मोठा चमचा किसलेलं आलं
• १/२ चमचा हळद
• चवीनुसार मीठ
• १ चमचा धणेपूड
• १ चमचा लाल तिखट
• १/४ चमचा गरम मसाला (ऐच्छिक)
• ३~४ कोकम पाकळ्या
• बारीक चिरलेला टोमॅटो
• १ चमचा गूळ
• २ चमचे तेल
• १/२ चमचा मोहरी
• १/२ चमचा जिरं
• १/४ चमचा हिंग
• २~३ तमाल पत्र
• १~२ दालचिनीचा तुकडा
• १~२ लवंगा
• १/२ चमचा मेथ्या
• बारीक चिरलेली कोथिंबीर

Please take a moment to like and subscribe ✿◕ ‿ ◕✿
http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1

मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा – https://amzn.to/2Cq0jz4
किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा

मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा

#GujarathiDalRecipe

——————————————————————————————–
Click for detail Recipe – http://www.madhurasrecipe.com/regional-
recipe/marathi-video-recipes

Visit Facebook page – https://business.facebook.com/madhurasrecipe

For Business inquiries please email us on madhurasrecipe@gmail.com

Madhurasrecipe facebook group link – https://www.facebook.com/groups/madhurasrecipe/

Gujarathi dal is a very easy and simple recipe. It tastes just awesome and can be a fantastic variation to your regular dal or amti. We already have seen many dal or amti recipes like Maharashtian amti, fodaniche varan, katachi amti, shevagyachya shenganchi amti, yelawani to name a few. Here is Gularathi dal that tastes sweet, sour and a little pungent. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• Cooked Tur dal
• Water
• 2~3 chopped Green chilies
• Curry leaves
• 1 tbsp grated Ginger
• 1/2 tsp Turmeric powder
• Salt to taste
• 1 tsp Coriander powder
• 1 tsp Red chili powder
• 1/4 tsp Garam masala (Optional)
• 3~4 Kokam petals
• Finely chopped Tomato
• 1 tsp Jaggery
• 2 tsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 1/4 tsp Hing
• 2~3 bay leaves
• 1~2 Cinnamon sticks
• 1~2 Cloves
• 1/2 tsp Fenugreek seeds
• Finely chopped coriander leaves

Method:
• Take cooked dal into a kadhai. The dal should be well beaten.
• Add water, green chilies, curry leaves, ginger, turmeric powder, salt, coriander powder, red chili
powder, garam masala, kokam, tomato and mix everything well together.
• You can skip garam masala, it is optional.
• Simmer on medium heat for about 20-25 minutes.
• Add jaggery and mix well.
• Heat up oil in a tadka pan.
• Add mustard seeds, cumin seeds, hing, bay leaves, cinnamon, cloves, fenugreek seeds and add
this tadka into dal.
• Mix well and gujarahi dal is all ready.
• Garnish with coriander leaves.
• This dal goes well with rice, poli, fulka.

Subscribe to my other channels
Madharasrecipe
http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1

Hindi channel
https://www.youtube.com/channel/UCIdtPLjTb111r4iubQ9Mq5A?sub_confirmation=1

For more Such Recipes

फोडणीचं वरण / Phodniche Varan by madhurasrecipe (Easy Dal Fry Recipe)

महाराष्ट्रीयन आमटी | Maharashtrian Amti | Dal Fry | Dal Tadka | madhurasrecipe

चटपटीत टोमॅटो डाळ | How to make Tomato Dal | MadhurasRecipe | Ep – 371

मसूर आमटी | Masoor Amti | Masoor Dal Curry | madhurasrecipe | How to make Homemade Masoor Amti

कटाची आमटी | Katachi Amti | Maharashtrian Amti | madhurasrecipe

अशी गावरान आमटी या पूर्वी कधी नसेल बनवली | बिना डाळीची आमटी | शिंगोरी आमटी | Shingori Amti Madhura

शेवग्याच्या शेंगांची आमटी | Shevagyachi Shenganchi Amti | Drumsticks Dal | madhurasrecipe

चवदार कटाची आमटी | Maharashtrian Katachi Aamti | Easy Amti Recipe | MadhurasRecipe | Ep – 420

गावरान ओल्या तुरीची आमटी | तुरीच्या दाण्यांची आमटी | Green Pigeon Pea | Vidarabh Special | Madhura

येळवणी आमटी | मराठवाडा विशेष | Yelwani Amti | Holi Pournima Special | MadhurasRecipe 524
https://www.youtube.com/watch?v=_BytjX7STNI