अशी गावरान आमटी या पूर्वी कधी नसेल बनवली | बिना डाळीची आमटी | शिंगोरी आमटी | Shingori Amti Madhura

शिंगोरी आमटी बनवण्यासाठी लागणारे साहित्य
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• १” चिरलेलं आलं
• कोथिंबीर
• तेल
• १ चमचा धने
• १ चमचा चणाडाळ
• २ चमचे बाजरी
• हिरव्या मिरच्या
• १ छोटा उभा चिरलेला कांदा
• तेल
• १/४ चमचा हळद
• पाणी
• चवीनुसार मीठ

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Shingori amti is one of much requested recipe. This is a very healthy recipe which is light on stomach. This is a traditional recipe. It tastes just awesome and can be a good weight loss recipe. The name is derived from the village named Shigori in Nagar district in Maharashtra as it is made there. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 2 tsp grated dry Coconut
• 7~8 Garlic cloves
• 1” chopped Ginger
• Coriander leaves
• Oil
• 1 tsp Coriander seeds
• 1 tsp Chana dal
• 2 tsp Bajri / Pearl millet
• Green chilies
• 1 small sliced Onion
• Oil
• 1/4 tsp Turmeric powder
• Water
• Salt to taste

Method:
• Take dry coconut in a blender jar.
• Add garlic cloves, ginger, coriander leaves and blend it into a little coarse paste.
• Transfer it into a bowl.
• Heat up oil in a pan.
• Add coriander seeds and fry them well.
• Take coriander seeds out into the blender jar.
• In the same pan add chana dal and fry it really good until it gets light golden color.
• Transfer the roasted chana dal into a blender jar.
• In the same pan add bajari and fry it well.
• When bajri changes its color a little transfer it into the blender jar.
• In the same pan add green chilies and onion. You can skip onion if you don’t like.
• Fry well until onion changes color.
• Transfer fried onion and green chilies into the blender jar and blend everything into paste.
• Blend dry first and then add water. Blend everything into smooth paste.
• Heat up oil in a pan.
• Add coconut, garlic, ginger, coriander leaves paste and fry for about 1-2 minutes.
• Add turmeric powder and fry for about 2 minutes.
• Add the blended paste, water, salt and mix well.
• Add water more as we are using dal, bajri.
• The amti will thicken up as time passes. So add a little more water.
• Simmer on medium heat for about 8-10 minutes.
• Shingori amti is all ready.
• You can have it as it is as soup.
• You also can have it with rice, chapatti if you want.
• This is a perfect weight loss recipe.

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