अचूक प्रमाणात, ही एक ट्रिक वापरून बनवा खुसखुशीत शेंगा आणि तीळ वडी | Shenga Til Vadi | MadhurasRecipe

#TilGulVadi #ShengaTilVadi #Madhurasrecipe

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मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
https://youtu.be/9Db_owqWJe4

Shenga tilgul vadi is made from peanuts and til or sesame seeds. It turns nice and soft. You will get few tips and tricks to make perfect vadi. It looks nice and tastes fantastic. This vadi just melts in mouth. Many times we face problem that vadi doesn’t turn out soft or the consistency of syrup is not perfect. I am sure you will be able to overcome these problems if you follow this recipe. We already have seen few til recipes like, til ladoo, til vadi, til papdi, gul poli etc. This is a little different addition to the list. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1/2 cup Peanuts
• 1/2 cup white Sesame seeds
• 1 cup Gudh / Jaggery
• 1 tsp Water
• Cardamom powder
• 2 pinches Nutmeg powder
• 1 tsp Ghee
• Sliced Pistachios

Method:
• Roast peanuts well on medium heat and transfer into a blender jar.
• You can peel peanuts if you want.
• You can let the peanuts cool down and then transfer into the blender jar.
• Blend peanuts into coarse powder.
• Roast white sesame seeds well on medium heat for about 4-5 minutes and let them cool
down a little.
• Transfer sesame seeds into the blender jar having peanut powder and give few pulses.
• We don’t want sesame seeds powder.
• For making syrup heat up a pan on medium heat and add gudh.
• Add water and mix well. Cook until gudh melts and the mixture should be homogeneous. Do
not overcook the syrup.
• Add cardamom powder, nutmeg powder and mix well.
• Add ghee and mix well.
• Turn off the gas and add the blended mixture and mix in quickly.
• Grease a tray well with ghee and transfer the mixture into it.
• You can use a dish or thali in place of tray.
• Spread it evenly and garnish with pistachios.
• Press it a little so that pistachios won’t fall off.
• You can use grated dry coconut in place of pistachios.
• Complete this process as fast as possible before gudh sets.
• Let the mixture sets for just 5 minutes. Cut it into vadi of size and shape you want.
• Cut the vadi while the mixture is still hot.
• Let the vadya cool down and shenga tilgul vadi is all ready.

For more Such Recipes

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आपलं खानदेश विशेष खुसखुशीत गुरमय रोटी | Winter Special Gurmay Roti | Gul Poli | MadhurasRecipe – https://youtu.be/EKgLUoFIgXk

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