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Ghee mysore pak is a rich burfi or Indian sweet. For this we need just three ingredients. It turns simply delicious and just melts in mouth. It looks nice, perfectly like the one that we get in Mithai shop. It gets that perfect color. It turns out soft and juicy. It needs very few ingredients those are easily available in your pantry. I am sure kids will love this. This is no fail recipe. You can try this recipe at home and drop a comment for me. DO not forget to like share and subscribe.

Ingredients:
• 1 cup Ghee
• 1/2 cup Oil
• 1 cup Besan
• 1 cup Sugar
• 1/2 cup water
Method:
• Heat up ghee and oil together and let it melt. Keep it aside.
• Sieve besan in a bowl and add half of the ghee mixture.
• Mix everything well together.
• For making sugar syrup, heat up sugar and water in a pan and bring it to boil.
• When sugar melts and mixture boils turn the heat to low and cook for another 5-6 minutes.
• Take a little of syrup into a dish and let it cool down.
• Check between your fingers. The syrup should be a little sticky.
• Transfer the besan mixture into the syrup and mix in quickly.
• Cook it well for about 7-8 minutes until it thickens up a little.
• Add a ladleful of ghee mixture into the besan mixture and mix well.
• Cook on low heat until it is absorbed into the besan mixture.
• Repeat the process until all the ghee mixture is absorbed into besan mixture.
• Take out a little mixture in a dish and check if it comes together nicely.
• It means the mixture is cooked well. Turn off the gas.
• Line up a tray with butter paper and pour the mysore pak mixture into it.
• Tap the tray well.
• Cover and rest for about 30 minutes.
• Cut it into pieces and flip the tray over into a dish.
• Remove the butter paper and mysore pak is all ready.

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