हा १ पदार्थ मिसळून थालीपीठाची भाजणी न वापरता खुसखुशीत थालीपीठ । Jwaricha Thalipeeth Recipe Madhura

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पौष्टिक आणि चविष्ट ज्वारीचे थालीपीठ करण्यासाठी लागणारे साहित्य
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• १/४ कप पोहे
• २ मोठे चमचे बेसन
• १ चमचा लाल तिखट
• १ चमचा धनेपूड
• १/२ चमचा हळद
• ४~५ हिरव्या मिरच्या
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• बारीक चिरलेली कोथिंबीर
• जरुरीनुसार पाणी
• पांढरे तीळ (ऐच्छिक)
• जरुरीनुसार तेल

मधुराज रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खालील लिंक वर क्लीक करा
१ किलोच्या प्रमाणात सणांचे १०१ मराठी पदार्थ
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00:00-Introduction
01:05-Ingredients
02:25-Basic preparation
03:25-Kneading dough
04:24-Making thalipeeth
05:50-Roasting thalipeeth
07:40-Tasting

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Let’s see how to make healthy and tasty jwariche thalipeeth today. Generally when we say thalipeeth, bhajani is needed. But today we will make thalipeeth not from bhajani but using jwariche pith. It tastes as good as bhajaniche thalipeeth. I will share lot many tips and tricks to make perfect thalipeeth. This thalipeeth turns out nice, crispy and remains crispy longer. It gets perfect smooth texture and doesn’t turn chewy or hard. If you want to have thalipeeth and don’t have bhajani for it, then this is a good option for you. It is not only healthy but also tasty.

Ingredients:
• 2 cups / 250 gm Jwari flour
• 1/4 cup Poha
• 2 tbsp Besan
• 1 tsp Red chili powder
• 1 tsp Coriander powder
• 1/2 tsp Turmeric powder
• 4~5 Green chilies
• 5~6 Garlic cloves
• 1 tsp Cumin seeds
• 1/2 tsp Ajwain / Carom seeds
• Salt to taste
• Finely chopped Coriander leaves
• Finely chopped Onion
• Water as needed
• White Sesame seeds (Optional)
• Oil as needed

Method:
• Wash poha really good 2-3 times and soak them in enough water.
• For making thecha blend green chilies, garlic, cumin seeds, a little salt and ajwain into coarse
paste in mixer.
• Mix jwari flour, besan, turmeric powder, coriander powder, red chili powder, salt and thecha in a
bowl.
• Crush soaked poha well with hand and add it to the dry mixture.
• You can use leftover rice in place of poha.
• Add onion and coriander leaves and mix everything well together.
• Add a little water at a time and knead soft dough.
• Take a small portion and make it smooth and even.
• Take a wet clean cotton cloth and add a little water at its center.
• Sprinkle sesame seeds on the cloth and place the dough ball on it.
• Using sesame seeds is optional. You can skip it if you don’t want.
• Pat dough into thalipeeth and smoothen it out with wet palm so that your finger prints won’t
appear on it.
• Make a hole at the center.
• Heat up a pan on medium heat and spread oil on it.
• Transfer the thalipeeth on it and take the cloth off.
• Spread oil along the edge of thalipeeth.
• Cover and roast the thalipeeth well. Remove the lid and flip the thalipeeth over.Roast the other side
well and take the thalipeeth off on a wire rack. Jwarichya pithache thalipeeth is ready.
• Serve thalipeeth with curd or thecha or peanut chutney.
• You can make around 6 thalipeeth from the ingredients used.

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