सुरण किस | Suranacha Kis | Spicy Yam Recipe by madhurasrecipe | Navratri Farali Recipe

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Navaratri special fasting recipe – Suranacha Kis. This the another traditional and delicious recipe. Just be careful while buying suran as it may cause itching in your hands or throat. This is a healthy recipe as suran is full of vitamins. Here is Suranacha kis..

Ingredients:
• 250 gms grated Suran
• 1 tsp Ghee
• 1/2 tsp Cumin seeds
• Chili-ginger paste (1~2 chilies and 1/2” ginger)
• Roasted peanut powder
• Sugar
• Salt to taste
• Finely chopped Coriander leaves

Method:
• While buying suran look for a pink color suran.
• Also before cutting or grating soak the suran in tamarind
water or in kokam water.
• It will help to reduce itching.
• Heat ghee in a pan. Add cumin seeds and let them splutter.
• Add chilli ginger paste. Fry for a minute.
• Add suranacha kis. Stir well.
• Cover and cook for 3-4 minutes.
• Remove the lid, mix well and cook again for 3-4 minutes.
• Add roasted peanut powder, sugar, salt and lemon juice.
• Stir well and cook on medium heat for 2-3 minutes.
• Garnish with coriander leaves. Suranacha kis is ready to serve.

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