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Timane is a very easy and simple recipe. This healthy recipe is light on stomach. You can try this recipe as a healthy breakfast or evening snack too. This is Vidarbha special recipe made from only moong dal. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1/2 cup Moong dal
• 2~3 chopped Green chilies
• 7~8 chopped Garlic cloves
• A little Water
• 1/4 tsp Turmeric powder
• Salt to taste
• Finely chopped Coriander leaves (Optional)
• Oil

Method:
• Wash moong dal really good 2-3 times with water.
• Soak the dal in enough water for about 6-7 hours or overnight.
• Transfer the soaked moong dal into a blender jar and add green chilies, garlic, water and blend
into smooth paste.
• Transfer the paste into a bowl.
• Add a little water to adjust the consistency. The batter should have pouring consistency.
• Add turmeric powder, salt and mix everything well together.
• Add coriander leaves and mix well.
• Coriander leaves are optional. You can skip it if you don’t want.
• Heat up a pan on medium heat.
• Brush a little oil on it.
• Add the batter at the center of the pan and spread it evenly.
• Spread a little oil along the edges.
• When lower side gets nice golden color spread a little oil on the upper side of timane.
• Flip the timane over and roast well from other side too.
• When it is roasted well from other side too fold it and take it off the pan into a dish.
• Timane is all ready.
• You can have them as it is or with chutney or sauce too.
• Another way is, spread peanut chutney, roll it and enjoy.

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