थंडीसाठी खास गरमागरम "डाळ वांगे" | Dal Vange Recipe | Dal Vange Masala | MadhurasRecipe Ep – 488

Please take a moment to like and subscribe ✿◕ ‿ ◕✿
http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1

मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा – https://amzn.to/2Cq0jz4

#MadhurasRecipeMasale / #MRM

मधुराजरेसिपी चे पुस्तक ऑर्डर करण्यासाठी इथे क्लीक करा
https://amzn.to/2SuyATB
http://amzn.in/d/jl7MY8l

मधुरजरेसीपी पुस्तक घरपोहच मिळण्याकरता, तुमचे नाव आणि पत्ता ९८८११८६६६३ नंबरवर व्हाट्सअँप करा. हा नंबर मधुराच्या नसून हा माय मिरर पुब्लिकेशनचा नंबर आहे.

मधुराज रेसिपी बुक किंवा मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा

———————————————————————————————
Click for detail Recipe – http://www.madhurasrecipe.com/regional-
recipe/marathi-video-recipes

Visit Facebook page – https://business.facebook.com/madhurasrecipe

For Business inquiries please email us on madhurasrecipe@gmail.com

Madhurasrecipe facebook group link –
https://www.facebook.com/groups/madhurasrecipe/

Dal vange is an easy and simple recipe. This is traditional Maharashtrian recipe. At some places it is said to be a type of dal and at some places it is treated as sabzi. It tastes just awesome and is light in comparison with bharale vange or vangi masala. Do try this recipe at home and drop a comment for me. Do not forget to like, share and comment.

Ingredients:
• 1 cup Tur dal
• 2 cups Water
• 1/4 tsp Turmeric powder
• A pinch of Hing
• 4 Bringles
• 2 tbsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 1 tsp Methi seeds
• 8-10 Curry leaves
• 2 tsp Goda masala
• 1 tsp Red chili powder
• 2 tsp Tamarind sauce
• 1 tsp fresh shredded Coconut
• Salt to taste

Method:
• Take tur dal into a cooker and wash it well.
• Add water, turmeric powder and hing.
• Cut the stalk off the bringle and chop them into big chunks.
• Add bringles and close the lid.
• Cook on medium heat until 4-5 whistles.
• Open the lid and add water in the cooked dal to adjust the
consistency.
• Beat the dal really good.
• You can either beat the bringle with dal or keep the whole pieces.
• Heat up oil in a pan.
• When oil is enough hot, turn off the gas.
• Add mustard seeds, cumin seeds, methi seeds, curry leaves, goda
masala, red chili powder and mix well.
• Add cooked dal and turn on the gas.
• Add tamarind sauce and mix well.
• Add fresh coconut, salt and mix well.
• Simmer on medium heat for about 7-8 minutes.
• Dal vange is already. You can have this as it is as soup.
• It goes well with rice too.

Subscribe to my other channels
Madharasrecipe
http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1

Hindi channel
https://www.youtube.com/channel/UCIdtPLjTb111r4iubQ9Mq5A?sub_confirmation=1

For more Such Recipes

फोडणीचं वरण / Phodniche Varan by madhurasrecipe (Easy Dal Fry Recipe)

दाल फ्राय | How To Make Restaurant Style Dal Fry | Easy Dal Fry Recipe | Madhurasrecipe

महाराष्ट्रीयन आमटी | Maharashtrian Amti | Dal Fry | Dal Tadka | madhurasrecipe

चटपटीत टोमॅटो डाळ | How to make Tomato Dal | MadhurasRecipe | Ep – 371

चमचमीत डाळ कांदा | How to make Dal Kanda | Spicy Dal Recipe | MadhurasRecipe | Ep – 383

खमंग आणि चटपटीत चना डाळ चटका | तुळजापूर विशेष रेसिपी | Chana Dal Tadka | MadhurasRecipe | Ep – 327

शेवग्याच्या शेंगांची आमटी | Shevagyachi Shenganchi Amti | Drumsticks Dal | madhurasrecipe

झणझणीत उडदाचे घुटं | Udadache ghute | Spicy Split Black Gram Curry | MadhurasRecipe | Ep – 427

चमचमीत वांगी मसाला | Wanga Masala | Stuffed Baingan Masala | MadhurasRecipe | Ep – 386

भरलं वांग | Bharli Vangi by madhurasrecipe | Stuffed Brinjal Masala | Baingan Masala
https://www.youtube.com/watch?v=6k54m0raz7Q&t=176s