झणझणीत सांडग्याची आमटी | Sandgyachi Amti | सांडग्याची भाजी | Dal Dumplings Curry | MadhurasRecipe

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Sandagyanchi amti is a good alternative to your regular sabzis. If you are bored of having same sabzis and want to have something tasty then you can try sandagyachi amti. I have already uploaded recipe of sandge and sandgyanchi bhaji. Do try this amti during this monsoon and drop a comment for me. Do not forget to like, comment and subscribe.

Ingredients:
• 1 cup Sandge
• Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 1/4 tsp Hing
• 10~12 Curry leaves
• Garlic cloves
• Finely chopped Onion
• Finely chopped Tomato
• 1 tsp Goda masala
• 1 tsp Red chili powder
• 2~3 tsp roasted Peanut powder
• Hot Water
• Salt to taste

Method:
• Heat up oil in a cooker and add sandge in it.
• Fry sandge a little in the oil until these get light golden color.
• Take the sandge out into a bowl.
• Frying or roasting the sandge a little helps to make them light.
• In the same oil add mustard seeds and let it pop up.
• Add cumin seeds and let it splutter.
• Add hing, curry leaves, garlic and fry it a little.
• Add onion and fry until it gets light golden color.
• Add tomato and fry for about 3-4 minutes.
• Add goda masala, red chili powder, roasted peanut powder and
mix well.
• You can use kanda lasun masala, kala masala or any other
masala that you use regularly in place of goda masala.
• Roasted peanut powder gives nice binding and thickness to the
gravy.
• You can use grated and blended dry coconut or besan in place of
peanut powder.
• You also can use fresh grated coconut.
• Fry everything well together.
• Add fried sandge and mix well.
• Add hot water, salt and mix well.
• Close the lid and cook on medium heat until 2 whistles.
• Sandgyachi amti is all ready.
• You can have this with hot jawar or bajra bhakari or with rice.

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https://www.youtube.com/watch?v=MUgRplRDWM4