झटपट बनवा मऊ, लुसलुशीत नी जाळीदार उपवासाची आंबोळी | Spongy Upwasachi Amboli | व्रत वाला स्पॉंज डोसा
Description :
उपवास आंबोळी करण्यासाठी लागणारे साहित्य
• १/४ कप साबुदाणा
• १ कप वरई
• १/४ कप दही (ऐच्छिक)
• १ कप पाणी
• १/२ चमचा इनो फ्रुट सॉल्ट
• तेल
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Upwas amboli… Surprised to read? But yes, you can definitely have a one though you are fasting. It is very easy and simple recipe. It tastes just awesome and becomes nice and soft. It is light on stomach and a really quick recipe. You can try this recipe at home and drop a comment for me. Do not forget like, share and subscribe.
Ingredients:
• 1/4 cup Sabudana
• 1 cup Varai
• 1/4 cup Curd (Optional)
• Salt to taste
• 1 cup Water
• 1/2 tsp Eno fruit salt
Method:
• Take sabudana in a blender jar and blend it into powder.
• Add varai and blend together into fine powder.
• Transfer the flour into a bowl.
• Add curd, salt, water and mix well.
• You can use lemon juice or buttermilk in place of curd.
• Add a little water at a time to make runny batter.
• Rest the batter for about 15-20 minutes.
• Add Eno fruit salt and mix well.
• If you don’t want to add eno then ferment the batter overnight. In such case, no need to add
eno.
• Heat up a pan on medium heat.
• Spread oil on the pan.
• Add batter at the center and spread it well.
• Cover and cook for about 3-4 minutes until lower side is cooked well.
• When lower side gets nice brown color take the amboli off the pan into a dish.
• Upwas amboli is all ready.
• Serve it with upwas chutney.
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Date Published | 2020-06-29 05:30:00 |
Likes | 7265 |
Views | 417581 |
Duration | 5:52 |
What is barai which u added
बापरे……! तुमची आई एव्हढ सादर संगीताचा डबा करते….मग तुम्ही लोकांना उपवासाची व्याख्या का सांगता,जेवणच म्हणा कि त्याला.
मधुर मला तूझा WhatsApp नंबर दे
Dahi aivaji lemon juice vaparayacha tar to Kiti vaparayacha
Khup sunder aaj karnar
Upvas mein eno fruit salt use kar sakte hai please reply.
Mast ahe
Mast ahe
He vari kay aste tai
I like this repice
Mam aj tumhi jaga baddali ka recipe chi
Eno uppsala chalta ka ?
Hi
वरई म्हणजे काय
What is varai
Hi madhura take care … Looking obese…
I tried it today evening. Great taste and simple recipe as expected.
For the first time in so many episodes, your pan was highly oil burnt. Request you to avoid using such a pan.
Best Wishes,
Apratim
Tai Me tumcha sarva resepies try krte.. Khup chan astat.
Madhura tai tumcha mixer jo tumi ya video madhe vaparla aahe to kuthlya co.cha aahe…price pan saanga
Varai mnje plzz sanga
साबूदाणा हा अतिशय चिकट असल्यामुळे आमाशयामध्ये त्याचे लवकर पचन होत नाही. साबूदाणा पचविण्यासाठी शरीरातील इन्सुलिन हार्मोन तयार करणार्या ग्रंथीवर जास्त ताण पडतो. पर्यायाने ज्या व्यक्ती कायम उपवास करतात, अशा व्यक्तीमध्ये बर्याच वेळेला मधुमेह हा विकार बळावतो. भारतात साबूदाणा उपवासाचे अन्न म्हणून खाण्याची पद्धत आहे. साबूदाणा पचनास अतिशय जड असल्यामुळे आम्लपित्त, वात, मलावष्टंभ, लठ्ठपणा हे विकार होतात. म्हणून साबूदाणा हा उपवासाच्या पदार्थातूनच पूर्णपणे वर्ज्य करणे आवश्यक आहे.
Mi pratyek receipy tumchich bghun karte..rojchi bhaji pn….thank you so much
Madhuraa Didi dhanyvaad..amhala daily naveen khanyachii echa hote ani mg tumche videos pahun banvite. Tq
Madhura tai khup chan zhalya mazhya upwasachya ambolya. Me kalach karun baghitlya. Main mhanje mazhya mulala ajibat varicha bhat aawdat nahi, ter kal me ambolya dilyaver tyane phataphat na kurkurta khalya. Khup khup abhar tumche.
Delicious
Nice video
Tumcha mixer khup chan aahe mala khup aavdala mala link below pathava na plz aani aamboli pan mast aahe
Lockdown madhe new recipe video taka na
Khup mast lagte madhura tai mi karun pahili
Eno na vaparta soda vaparla tar chalel ka , asach karun khanyasathi
Varai is bhagar….?
Hi mam
Me ajj karun pahill hi amboliii amchya kade saglyana kup kup awadliiii
Thank you so much stay bless and healthy happy life forever
Byyy
Mast
Turned up great, light and tasty. All the recipes you share don't fail. Proud of you as a Maharashtrian. Kudos
Hi madhura madam mi banvli tumhi dakhvlela fasting dosa khupch Chan jhala.
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