झटपट बनवा चायनीज भेळ, चटणीसकट रेसिपी | चाइनीज भेल की रेसिपी | Chinese Bhel Recipe | MadhurasRecipe

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#ChineseBhel

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Chinese bhel is a good option for evening snack. This is highly requested recipe. This is very easy and simple recipe. So for you here is the yummy and delicious recipe. You can try this yummy recipe and drop a comment for me. It tastes just awesome. Do not forget to like, share and subscribe.
Ingredients:

For Sauce
• 10~12 Bedgi mirachya
• Hot Water
• 1 sliced Tomato
• 10~12 Garlic cloves
• 1 tsp chopped Ginger
• 2 tsp Oil
• Salt to taste
• 1/2 tsp Corn flour
• 2~3 tsp Water
• Water
For Noodles
• Noodles
• Salt to taste
• 2~3 tsp Corn flour / Maida
• Oil for frying
• Sliced Onion
• Sliced Cabbage
• Finely chopped Spring onion

Method:
• Take chillies in a bowl and soak them in enough hot water.
• Cover and rest them for about 30 minutes.
• Transfer the soaked chillies into a blender jar.
• Add tomato, garlic cloves, garlic and blend it into fine paste.
• Heat up oil in a pan.
• Add the paste and mix well.
• Cook it for about 4-5 minutes. Do not add any water.
• After cooking for about 4-5 minutes add salt to taste and 4-5 tsp
water.
• Mix well and cook for another 3-4 minutes.
• Take corn flour into a bowl and add water to make slurry.
• Add the slurry and mix well.
• Cook well for another 3-4 minutes.
• Sauce is all ready.
For Noodles
• Boil water in a pan and add salt.
• Cut the noodles a little and add in boiling water and cook for just
2 minutes.
• Do not cook longer. Do not overcook.
• Transfer the cooked noodles into a strainer and let all the water
get drained form it.
• When the noodles cool down a little, sprinkle corn flour or maida
on it and mix well.
• You can use either maida or corn flour according to availability.
• Heat up oil in a pan and drop the noodles in it.
• Separate them well while dropping into hot oil.
• Fry noodles until these get light golden color from both sides.
• Take out the noodles, drain excess oil and transfer them into a
dish.
• Take fried noodles into a bowl for making Chinese bhel.
• Add sliced onion, sliced cabbage, spring onion and mix everything
well together.
• Add sauce that we made according to your taste and coat
noodles and veggies well with it.
• For serving, transfer Chinese bhel into a serving dish.
• You can garnish as you like. Garnish with fried noodles, spring
onion.
• Chinese bhel is all ready.

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