चार प्रकारची बर्फी | 4 types Burfi for Gauri Faral | Apple Burfi | Strawberry Burfi | Pan Burfi

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Ganapati festival is round the corner. Along with Ganapati, we welcome Gauri also at our homes. SO for Gauri naivedyam, let’s see how to make 4 different types of burfi. These are very simple as the base for all these burfis is same. There are 2 types of bases. Do try these recipes at home and leave a comment in the comment box below. Do not forget to like, share and comment.
Ingredients:
• 250 gm Khoya / Mawa / Khawa
• 3/4 cup Milk
• 1/2 cup Powdered Sugar
• 1/4 cup Ghee
• 3 cup Milk powder
• 3 tsp Powdered Sugar
• Cardamom powder to taste
• Green food color
• Red food color
• 2 tsp Gulkand
• 1 tbsp Assorted Dry fruits
• 1 tsp Chopped Cherry
• 1 tsp Tuiit-Frutti
• Chocolate chips
• Cloves

Method:
For Base 1, Using Khoya:
• Heat up a pan on medium heat.
• Add grated khoya and fry on medium heat for about 7-8 minutes.
Do not overcook. Its color should not change.
• Turn off the gas and let the khoya cool down a little.
• Khoya base is already.
For Base 2, Using Milk Powder:
• Heat up a pan on medium heat.
• Add milk, powdered sugar and ghee. Mix everything well together.
• When sugar dissolves completely, add milk powder and mix well.
• Cook the mixture until it comes together really good for about 4-5
minutes.
• Turn off the gas and let the mixture cool down completely.
For Making Burfi:
• When khoya is warm, add powdered sugar and cardamom
powder.
• Mix everything well together. Divide the milk powder mixture into
3 portions for making 3 color mixtures.
• Take the portion for green color a little more as we will require
green color more.
• Add green food color and mix well. Green color mixture is already.
• Take another portion and add red food color. Red color mixture is
already.
For Making Pan Burfi:
• For making stuffing for pan burfi, take gulkand into a bowl.
• Add dry fruits, cherry and tutti-frutti.
• Mix well and stuffing for pan butfi is already.
• Take a medium size green color ball and make it even and
smooth.
• Take wax paper or plastic paper.
• Keep the green ball on it and cover it with wax paper.
• Roll a round disc from the ball using rolling pin.
• Cut it into 4 portions.
• Take 1 portion and fill the stuffing in it.
• Try to keep red and yellow colors at the top and close it.
• Pan burfi is already.
For Making Strawberry Burfi:
• For strawberry burfi, take a small ball of red color mixture and
make it soft and even.
• Make it a little elongated and press it cross in between your
palms.
• Doing so gives the ball shape of strawberry. Give it shape with the
help of fruit peeler.
• For making stalk, take small ball of green color, keep it in wax
paper and roll it into a disc with rolling pin.
• Cut it in round shape with firkee that we use for making karanji.
• Place this disc above the strawberry and seal it.
• Take another small portion and make stalk.
• Strawberry burfi is already.
For Making Kalingad Burfi:
• Take a small ball of red color and make it smooth and even.
• Take a medium white color and make it smooth and even.
• Place it in between wax paper and roll a disc.
• Place the red color ball at the center of this disc and cover it with
white color disc completely.
• Keep it aside and take green color ball.
• Make it smooth and even.
• Place it in between the wax paper and roll it into disc.
• Place the white color ball at the centre if green disc and cover it
completely with green color.
• Make it smooth and even. Cut the ball into 4 portions.
• Use choco chips or black sesame seeds to make seeds of
kalingad.
• Or you can completely skip the seeds. Kalingad burfi is already.
For Making Apple Burfi:
• Take white color medium size ball and make it smooth and even.
• Press it at both ends a little to give it a shape of apple.
• Take red color in a bowl.
• Take a painting brush or food color brush and paint the apple with
red color.
• Do not color it a lot. Paint a little.
• Make its stalk using clove and apple burfi is already.

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