गावरान बटाटा, पावटा रस्सा | हिरव्या पावट्याची आमटी | Batata Pavata Rassa | Madhurasrecipe Ep – 515

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Pavata batata rassa is a traditional Maharashtrian recipe. Fresh pavata is in season now. So you can try this recipe quickly. Do try this recipe at home and drop a comment for me. Do not forget to like share and subscribe.

Ingredients:
• 3~4 tsp shredded dry Coconut
• 3~4 tsp roasted Peanut powder
• 4~5 Garlic cloves
• 2 tsp Oil
• 1/2 tsp Cumin seeds
• 1 medium size katori Pavata / Lima beans
• Kanda lasun masala
• Red chili powder
• 1 medium size peeled and chopped Potato
• Water
• Salt to taste

Method:
• In a blender jar take dry coconut, roasted peanut powder, garlic
cloves and blend everything in the mixer.
• Vatan or masala for sabzi is ready.
• Heat up 2 tsp oil in a pan.
• Add cumin seeds, pavata nd fry for about 5-6 minutes.
• Add kanda lasun masala, red chili powder and mix well.
• Add potato and mix well.
• Fry everything for about 2 minutes.
• Add water according to the consistency that you want.
• Cover and cook on medium heat for about 10-12 minutes until
batata cooks nicely.
• Add salt to taste, blended masala and mix well.
• Cook everything on medium heat for another 5-7 minutes.
• No need to cover while cooking now.
• Pavata batata rassa is all ready.
• This rassa goes well with hot jawar bhakari, chapatti, fulka.
• It goes well with rice too.
• This rassa will serve enough for 4 people.

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