कोल्हापुरी भडंग | How to make Bhadang | MadhurasRecipe | Spicy Puffed Rice | Bhadang Recipe

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Kolhapuri bhadang is a crunchy and spicy, fiery sanck made from murmura, kurmura or churmura. This is a very simple and easy recipe. This is a very low calorie food too. Do try this easy and delicious recipe and leave a comment in the comment box below.

BHADANG FULL RECIPE IN MARATHI AUTHENTIC MAHARASHTRIAN SNACK

Ingredients:
• 2 tbsp oil
• 7~8 Sliced Garlic cloves
• 1/4 cup Peanuts
• Curry leaves
• 2 tbsp Red chili powder
• Puffed rice (Murmure)
• Salt to taste
• Finely chopped Onion
• Finely chopped Tomato
• Finely chopped Coriander leaves
• A slice of Lemon

Method:
• Heat up oil in a pan.
• Add sliced garlic and fry for about a minute.
• Add peanuts and curry leaves. Fry until garlic and peanuts get
nice red color.
• Lower it down to lowest setting. Add red chili powder and fry for
about 4-5 minutes.
• Add puffed rice and mix well until these get nice coating of
masala.
• Fry murmure for about 2-3 minutes more so as to make them
crispy.
• Turn off the gas and add salt to taste.
• Mix well and bhadang is already.
• While serving take bhadang into bowl, add onion, tomato,
coriander and serve with a slice a lemon.

Tips:
• If you add red chili powder to hot oil, it will quickly over roast. To
avoid that turn off the gas and let the oil cool down a little. Add
red chili powder and turn on the gas again.
• Do not dry murmure longer as these will shrink. Fry for just about
2-3 minutes to keep these crispy.

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