Wheat Parotta & Butterbeans kurma

INGREDIENTS FOR WHEAT PAROTTA

Wheat flour-1cup
water-as needed
salt-as needed
oil-as needed

INGREDIENTS FOR BUTTERBEANS KURMA
Butterbeans-1/2cup
1/2tsp fennel seeds
small cinnamon
2cloves
2cardomom
1staranise
1tsp stone flower
onion-2
1bay leaf
1 green chilly

tomato-1
ginger-1inch
garlic-10
coriander-some
salt-as needed
oil-2tbs
coconut-3tbs
groundnut-2tbs
poppyseeds-1/2tsp
garam masal-1/2tsp
chilly powder-1tsp
turmeric-1/2tsp
coriander powder-1tsp

How to make chapathi( step by step for beginners)-https://www.youtube.com/watch?v=RH80IKQBamc

Masala chapathi-https://www.youtube.com/watch?v=nkNoG6Fm7go

Aloo paratha-https://www.youtube.com/watch?v=6Vw_qxCoJsU

hotel style kurma-https://www.youtube.com/watch?v=0fwFMDRg7kE

hotel style poori masala-https://www.youtube.com/watch?v=a7lWnM4rH40

prawns thokku-https://www.youtube.com/watch?v=feIi4wB21ds

gravy playlist-https://www.youtube.com/watch?v=mQ1HnPmqnx0&list=PLiOGAlMjctGmwkAV9BaaNVhxDwwpfndam