Veg Lunch Menu-12/Mushroom varuval/pulikathirikkai/thataikai gravy

VEG LUNCH MEALS MENU
MEALS PLAYLIST-https://www.youtube.com/watch?v=1ymOh9iY6-w&list=PLiOGAlMjctGmUHtJgdHQ_8ewZ_aMFSWo5
LUNCH BOX COMBO-https://www.youtube.com/watch?v=B2ZO4tN_8-c&list=PLiOGAlMjctGkJgJ0LEB3UGLqFs5C07uGJ

KULAMBU PODI- https://www.youtube.com/watch?v=klzVkqtYmEg
HOW TO CLEAN MUSHROOM-https://www.youtube.com/watch?v=JiwLess4Npw
INGREDIENTS OF KARAMANI KAI/THATTAIKAI GRAVY
karamani kai-10
coconut-3Tbs
mustard-1/4tsp
urad dal-1/4tsp
small onion-15
garlic-7
curry leaf-sprig
kulambu podi-3tbs
turmeric-1/4tsp
tomato-3
salt-as needed
oil-3tbs

INGREDIENTS OF PULI KATHIRIKKAI
brinjal-15
oil-3tbs
mustard-1/4tsp
urad dal-1/4tsp
fenugreek-1/4tsp
onion-1
curry leaf-sprig
turmeric-1/4tsp
tomato-1
salt-as needed
coriander powder-1tsp
chilly powder-1tsp
tamarind-small gooseberry size
kulambu podi-1tsp

INGREDIENTS OF MUSHROOM VARUVAL
mushroom -1pack
oil-3tbs
mustar,urad dal-1/4tsp
onion-1
curry leaf-sring
turmeric-1/4tsp
tomato-1/2
garam masal-1/2tsp
salt-as needed
pepper powder-1tsp
coriander-some

INGREDIENTS FOR PULI RASAM
tamarind-goosebery size
tomato-2
Turmeric-1/4tsp
redchilly-1
salt-as needed
zeera-3tsp
pepper-2tsp
garlic-7
curry leaf-2sprig
oil-1/2tsp
mustard,urad dal,fenugreek-1/4tsp
hing-1/4tsp
coriander-some
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