Sundakkai poondu puli kuzhambu | Turkey berry garlic gravy
Description :
Turkey berry has lots of health benefits and i have a tip to reduce its bitterness in sundaikai. Try this gravy with lady’s finger or brinjal or vathal in same process and serve with hot rice and pappad
kulambu podi-https://www.youtube.com/watch?v=klzVkqtYmEg
INGREDIENTS
Sundaikai garlic puli kuzhambu
shallots-20
garlic-20
green chillies-2
curre leaf- 2 strands
sundakai/turkey berry- 1cup
tamarind-small lemon size
mustard,urad dhal,fenugreek seeds-1/2tsp
kulambu powder- 4 tsp
turmeric-1/4 tsp
jaggery-1tsp
hing-2 pinch
Rated 4.57
| Date Published | 2017-11-15 03:47:34Z |
| Likes | 74 |
| Views | 11033 |
| Duration | 0:07:01 |
Output came out very well sister Thank u…
Today I am going to do tis receipe sister Thank u for this receipe
Achi Kulambu milagai thul use panalama kulambu kasakuma
very nice sissy tempting to have
Okok
So yummy,v.interesting also.thank u madhu
super madhu
super madhuka, sundakai sambar sundakai pachadi, sundakai mandi also super ah irukum its very healthy
Sundakkai kadaila vangunigala
Wow madhu superb kulambu