Sri Lankan Pumpkin Gravy/No Oil Curry/Kiri Hodi style

Hi friends,welcome to madhu samayal
srilankan pumpkin gravy
chop the pumpkin
use strong sharp knife so that it is easy to cut
use pumpkin along with skin
this gravy’s hero is coconut
1cup chopped pumpkin
using 1/2 coconut
or extracting coconut milk
grind with water
extract first coconut milk
grinding second time with water to get
second coconut milk
3/4cup first coconut milk
1/2cup second coconut milk
chopping onions and garlic
1/2tsp mustard seeds
pound it
5garlic pods
no oil in this gravy
add pumpkins in pan
1 greenchilly slitted
1/2tsp fenugreek
1tbs chillyflakes
pepper powder 1/4tsp
1tsp turmeric
curry masal 1tsp
some curry leaf
Ceylon cinnamon 2pieces
garlic mustard paste 1tbs
1onion
1/2cup second coconut milk
water 1cup
mix well
salt
keep in sim flame for 15mins
let pumpkin cook well
after 15mins
3/4cup first coconut milk
check salt
cook 5mins
serve this yummy gravy with hot rice
thank you friends
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