Mushroom Masala gravy for chapathi,roti,dosa,idly,parotta

INGREDIENTS FOR MUSHROOM MASALA GRAVY HOTEL STYLE

2tbs oil
1tbs coriander seeds,
zeera and fennel- 1 tsp,
pepper and poppy seeds- 1/2tsp,
2 cardamom,
2 cloves,
small cinnamon,
1tsp stone flower
1 big onion
1inch size ginger pieces
6 garlic cloves
2 tomatoes
salt – as needed
1/4tsp turmeric
garam masala 1/2tsp
chilly powder 1 tbs
2 tbs butter
mushrooms 200gms
curry leaf some
coriander leaf some
crushed kasuri methi 1tsp