Garlic puli kuzhambu |Tomato rasam| Brinjal stir fry| Lunch menu
Description :
Easy and tasty lunch menu which can be made quickly
sundakkai/turkey berry puli kulambu using powder-https://www.youtube.com/watch?v=8QIxC6teiIc
INGREDIENTS FOR GARLIC TAMARIND GRAVY
tamarind-small lemon size
zeera1/2 tsp
pepper-1/2 tsp
coriander seeds-1/2 tsp
red chilly-5
channa dhal-1 tsp
urad dhal-1 tsp
gingelly oil-3 to 4 tbs
mustard-1/2tsp
urad dhal-1/2 tsp
curry leaf
turmeric-1/4tsp
hing
garlic-handful
shallot-17
jaggery-small piece
salt,water-as required
fenugreek-1/4tsp
INGREDIENTS FOR TOMATO RASAM
tomato-5 to 6
ghee /oil-1tsp
mustard-1/2tsp
urad dhal-1/2 tsp
curry leaf-2 strand
coriander- some
zeera-1tbs
pepper-1/2 tbs
hing-1/4tsp
turmeric-1/2tsp
green chilly-1
INGREDIENTS FOR BRINJAL STIR FRY
brinjal-10
oil-2tbs
chilly powder-1/2tsp to 1tsp
coriander powder-1tsp
salt-as required
turmeric-1/4tsp to 1/2tsp
curry leaf- some
INGREDIENTS FOR WHITE RICE
rice- 2cups
water- 4 cups
salt-as required
Rated 4.77
| Date Published | 2018-01-04 15:59:06Z |
| Likes | 167 |
| Views | 16104 |
| Duration | 0:11:18 |
